Macaroni Salad

Why You’ll Love This Recipe

Macaroni Salad is a classic side dish beloved for its creamy texture, tangy flavor, and satisfying bite. Perfect for picnics, barbecues, or potlucks, it combines tender pasta with crisp vegetables and a rich, flavorful dressing. Easy to make ahead and endlessly customizable, this chilled salad is a crowd-pleaser that never goes out of style.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni
mayonnaise
apple cider vinegar
yellow mustard
sugar
salt
black pepper
celery
red bell pepper
red onion
carrot
hard-boiled eggs (optional)

directions

Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.

In a large mixing bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth and well combined.

Add the cooked and cooled macaroni to the dressing and stir to coat.

Fold in the chopped celery, red bell pepper, red onion, and grated carrot.

If using, chop the hard-boiled eggs and gently mix them in.

Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.

Taste and adjust seasoning as needed before serving.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 25 minutes

Variations

Add diced pickles or relish for extra tang.
Use Greek yogurt or sour cream to lighten up the dressing.
Include peas, corn, or cubed ham for added texture and flavor.
Try different pasta shapes like shells or rotini.

storage/reheating

Store macaroni salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture of the dressing and vegetables will be compromised.
Serve cold straight from the fridge, or let it sit at room temperature for 10–15 minutes before serving.

FAQs

Can I make macaroni salad ahead of time?
Yes, it’s best when chilled for at least an hour, and it can be made a day in advance.

Why is my macaroni salad dry the next day?
Pasta can absorb dressing as it sits. Stir in a bit more mayonnaise or a splash of milk before serving.

Can I use different vegetables?
Absolutely—feel free to swap in cucumber, green onion, or even broccoli.

Is it okay to omit the sugar?
Yes, the sugar balances the tangy ingredients, but it can be left out or reduced if preferred.

Can I use Miracle Whip instead of mayo?
Yes, but it will yield a sweeter, tangier flavor.

Conclusion

Macaroni Salad is a timeless side dish that brings comfort and flavor to any gathering. With its creamy dressing, fresh crunch, and adaptable ingredients, it’s easy to prepare and always a hit. Whether you’re hosting a summer cookout or meal-prepping for the week, this salad delivers every time.

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