Hot Chocolate Dip

Why You’ll Love This Recipe

Hot Chocolate Dip is a creamy, rich, and indulgent treat that captures the cozy flavor of hot cocoa in a fluffy, no-bake dessert form. Perfect for winter gatherings, movie nights, or festive holiday tables, this dip pairs beautifully with cookies, fruit, or pretzels for a quick and crowd-pleasing snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese
marshmallow fluff
hot cocoa mix (sweetened)
whipped topping (such as Cool Whip)
mini chocolate chips (optional for garnish)
mini marshmallows (optional for garnish)

directions

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Add the marshmallow fluff and continue to beat until well combined.

Mix in the hot cocoa mix until fully incorporated.

Gently fold in the whipped topping until light and fluffy.

Transfer the dip to a serving bowl and top with mini chocolate chips and mini marshmallows if desired.

Chill for 15–30 minutes before serving for best texture.

Serve with graham crackers, cookies, fresh fruit, or pretzels.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 15–30 minutes
Total time: 25–40 minutes

Variations

Use peppermint hot cocoa mix for a minty twist.
Add crushed candy canes on top for extra holiday flair.
Swirl in Nutella or peanut butter for added richness.
Top with whipped cream and drizzle with chocolate syrup before serving.

storage/reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Stir before serving again. Do not freeze, as the texture may be compromised.
Serve chilled; reheating is not recommended.

Hot Chocolate Dip

FAQs

Can I use homemade whipped cream?

Yes, but it may deflate faster. Stabilized whipped cream is recommended for best texture.

Is this dip very sweet?

It has a sweet, creamy flavor similar to hot chocolate—rich but not overpowering.

Can I make this ahead of time?

Yes, you can prepare it up to a day in advance and store it in the fridge.

What should I dip in it?

Graham crackers, strawberries, vanilla wafers, pretzels, or even brownie bites are great options.

Can I make it dairy-free?

Use dairy-free cream cheese and whipped topping alternatives.

Can I add alcohol for an adult version?

Yes, a splash of Baileys or peppermint schnapps can be mixed in for a grown-up twist.

Conclusion

Hot Chocolate Dip brings all the comforting warmth of a winter favorite into a creamy, scoopable dessert. It’s easy, festive, and endlessly customizable, making it a go-to for parties or cozy nights in. Whip it up in minutes and watch it disappear just as fast!

Print
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Hot Chocolate Dip

Hot Chocolate Dip

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  • Author: Mollyyeh
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy hot chocolate dip that’s perfect for dipping fruits, cookies, or marshmallows. This dessert dip is quick to prepare and a delightful treat for cold days or festive gatherings.


Ingredients

Units Scale
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional)
  • Mini marshmallows, for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and cocoa powder.
  2. Use an electric mixer to whip the mixture on high speed until soft peaks form.
  3. Add the vanilla extract and continue to mix until well incorporated and fluffy.
  4. Fold in mini chocolate chips if using.
  5. Transfer the dip to a serving bowl and top with mini marshmallows if desired.
  6. Serve immediately with dippables like strawberries, graham crackers, cookies, or pretzels.

Notes

  • For a sweeter dip, increase the powdered sugar to 3/4 cup.
  • Chill the mixing bowl beforehand to help the cream whip faster.
  • This dip can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 220
  • Sugar: 14g
  • Sodium: 25mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

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