Easy Vanilla Fudge Recipe

Why You’ll Love This Recipe

This Easy Vanilla Fudge is a smooth, creamy, and sweet confection that’s incredibly simple to make with just a few basic ingredients. Perfect for holidays, gift-giving, or anytime you need a quick and satisfying dessert, this fudge delivers rich vanilla flavor in every bite without the need for a candy thermometer or complicated steps.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips
sweetened condensed milk
unsalted butter
vanilla extract
salt

directions

Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.

Stir constantly until the mixture is completely melted and smooth.

Remove from heat and stir in the vanilla extract and a pinch of salt.

Pour the mixture into the prepared dish and spread evenly with a spatula.

Let the fudge cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until fully set.

Once set, lift the fudge out using the parchment overhang and cut into squares.

Servings and timing

This recipe yields approximately 36 small squares.
Preparation time: 10 minutes
Chilling time: 2–3 hours
Total time: 2 hours 10 minutes–2 hours 30 minutes

Variations

Add chopped nuts like pecans or walnuts for a crunchy texture.
Stir in colorful sprinkles for a festive touch.
Mix in crushed cookies or candies for fun flavor combinations.
Use clear vanilla for a brighter white fudge appearance.

storage/reheating

Store fudge in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 3 weeks for extended freshness.
Fudge can also be frozen for up to 2 months; thaw in the refrigerator before serving.
Do not microwave to reheat—serve at room temperature for best texture.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential for the right sweetness and texture.

Why isn’t my fudge setting?
Make sure the mixture is heated long enough to fully melt the chocolate and allow proper chilling time.

Can I make this in the microwave?
Yes, microwave in 30-second intervals, stirring in between until smooth.

How can I make it less sweet?
Use a pinch more salt or add chopped toasted nuts to balance the sweetness.

Is this fudge gluten-free?
Yes, as long as all ingredients (especially the vanilla extract and chocolate chips) are certified gluten-free.

Can I double the recipe?
Yes, just use a larger pan such as 9×13 and adjust the chilling time as needed.

Can I add food coloring?
Yes, stir in a few drops of food coloring after removing from heat for colored fudge.

Conclusion

Easy Vanilla Fudge is a no-fail, crowd-pleasing dessert that’s rich, creamy, and bursting with vanilla flavor. With minimal ingredients and prep time, it’s the perfect last-minute sweet treat for any occasion. Customize it with your favorite mix-ins or keep it classic—either way, it’s sure to become a staple in your dessert repertoire.

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