Fruit Pizza Icing Recipe

Why You’ll Love This Recipe

Fruit pizza icing is a creamy, sweet topping that perfectly complements the fresh fruit and cookie crust of a fruit pizza. With a smooth, tangy flavor from cream cheese and a touch of vanilla, this icing provides the ideal base to highlight colorful fruit toppings. It’s easy to prepare, versatile, and makes your fruit pizza both beautiful and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)unsalted butter (softened)confectioners’ sugarvanilla extractmilk or lemon juice (for thinning, optional)

directions

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

Gradually add the confectioners’ sugar, beating continuously until well combined and fluffy.

Add vanilla extract and mix well.

If the icing is too thick, add a small amount of milk or lemon juice to reach your desired spreading consistency.

Spread the icing over a cooled cookie crust before arranging the fresh fruit on top.

Servings and timing

This recipe makes enough icing for one standard 12-inch fruit pizza.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add lemon zest for a citrusy flavor.

Swap vanilla extract for almond extract for a different twist.

Use honey or maple syrup instead of some of the sugar for a more natural sweetness.

Add a touch of cinnamon or nutmeg for a warm spice note.

storage/reheating

Store leftover icing in an airtight container in the refrigerator for up to 5 days.Bring to room temperature and re-whip before using again.Not suitable for reheating.

FAQs

Can I make the icing ahead of time?

Yes, prepare it up to 5 days in advance and store in the refrigerator.

Does the icing harden?

It stays soft and creamy but will firm up slightly when chilled.

Can I use low-fat cream cheese?

Yes, but the icing may be slightly less rich and creamy.

What type of butter should I use?

Unsalted butter is best to control the sweetness and flavor.

Can I freeze this icing?

It can be frozen, but may need to be re-whipped after thawing to restore smoothness.

Can I use this icing for cupcakes?

Yes, though it’s softer than typical frosting and works best as a spread rather than piped.

Is lemon juice necessary?

No, but it adds a nice brightness to balance the sweetness.

Conclusion

Fruit pizza icing is a quick, luscious topping that adds creamy sweetness to your favorite fruity dessert. With just a few ingredients and minimal prep, it transforms a simple cookie crust into a crowd-pleasing centerpiece. Whether you’re hosting a party or enjoying a summer treat, this icing is the perfect finishing touch.

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