Watermelon Margarita

Why You’ll Love This Recipe

Watermelon Margarita is a refreshing and vibrant cocktail that combines the sweet juiciness of watermelon with the tang of lime and the bold kick of tequila. Perfect for summer gatherings or relaxing weekends, this drink offers a fruity twist on the classic margarita and is as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh watermeloncubed icesilver tequilalime juicetriple sec or orange liqueuragave syrup or simple syrupkosher salt or Tajín (for rimming the glass)lime wedges (for garnish)watermelon wedges (optional, for garnish)

directions

Cut the watermelon into cubes and remove any seeds.

In a blender, combine the watermelon cubes and blend until smooth.

Strain the juice through a fine mesh sieve to remove pulp if desired.

In a cocktail shaker filled with ice, add 2 cups of watermelon juice, tequila, lime juice, triple sec, and agave syrup.

Shake vigorously for about 15 seconds.

Run a lime wedge around the rim of your glass and dip it in kosher salt or Tajín to coat.

Fill the glass with ice and strain the margarita mixture into the glass.

Garnish with a lime wedge and a small piece of watermelon if desired.

Servings and timing

This recipe makes 2 servings.Preparation time: 10 minutesBlending and mixing time: 5 minutesTotal time: 15 minutes

Variations

Make it frozen by blending all ingredients with ice for a slushy texture.

Add fresh mint or basil for an herbal note.

Swap tequila for mezcal for a smokier flavor.

Use flavored salt on the rim, such as chili-lime or smoked sea salt.

Make a pitcher version by multiplying the ingredients for a crowd.

storage/reheating

Watermelon Margarita is best enjoyed fresh, but leftover juice can be stored in the fridge for up to 2 days. Shake well before using. Do not freeze after mixing with alcohol, as texture and flavor will be affected.

Watermelon Margarita

FAQs

Can I make this non-alcoholic?

Yes, simply omit the tequila and triple sec and replace with sparkling water or a splash of orange juice for a mocktail version.

Do I need to strain the watermelon juice?

Straining is optional but helps achieve a smoother texture, especially for serving in elegant glasses.

Can I use bottled watermelon juice?

Fresh is best for flavor, but high-quality cold-pressed watermelon juice can work in a pinch.

Can I make this ahead of time?

You can blend the watermelon juice and mix the ingredients a few hours in advance. Just shake with ice before serving.

What type of tequila is best?

Silver or blanco tequila is preferred for its clean, crisp taste that complements the fruit.

Can I use honey instead of agave syrup?

Yes, but mix it with a little warm water first to ensure it dissolves smoothly.

Conclusion

Watermelon Margarita is the ultimate summer cocktail—cool, crisp, and full of fruity flair. Whether served on the rocks or frozen, it’s an easy and crowd-pleasing drink that turns any occasion into a celebration. Cheers to sipping sunshine in a glass!

Print
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Watermelon Margarita

Watermelon Margarita

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: Mexican
  • Diet: Vegan

Description

A refreshing twist on the classic margarita, this Watermelon Margarita combines sweet, juicy watermelon with tangy lime and smooth tequila for the perfect summer cocktail.


Ingredients

Units Scale
  • 4 cups cubed seedless watermelon
  • 1/2 cup tequila
  • 1/4 cup triple sec (orange liqueur)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon simple syrup (optional, to taste)
  • Ice, for blending and serving
  • Salt or sugar, for rimming glasses (optional)
  • Lime wedges, for garnish
  • Watermelon slices, for garnish

Instructions

  1. Place the watermelon cubes in a blender and blend until smooth. Strain through a fine mesh sieve into a pitcher if desired.
  2. Add tequila, triple sec, lime juice, and simple syrup to the watermelon juice. Stir to combine.
  3. Rim glasses with salt or sugar if desired by rubbing a lime wedge around the rim and dipping in salt or sugar.
  4. Fill glasses with ice and pour the margarita mixture over the top.
  5. Garnish with lime wedges and watermelon slices. Serve immediately.

Notes

  • For a frozen version, blend the ingredients with ice until slushy.
  • Adjust sweetness with more or less simple syrup depending on the watermelon’s natural sweetness.
  • Use fresh lime juice for the best flavor.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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