Why You’ll Love This Recipe

Hearty Slow Cooker Bison Chili is a rich and flavorful twist on classic chili, made with lean ground bison, hearty beans, and a medley of warming spices. Perfect for a cold day or a crowd-pleasing game-day meal, this chili is both nutritious and deeply satisfying. The slow cooker does all the work, making it an easy yet impressive dish for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground bisonkidney beansblack beansdiced tomatoes with green chiliesoniongarlicbeef brothtomato pastetomato saucessmoked paprikachili powderground cuminoreganoolive oilsaltblack pepper

directions

Heat olive oil in a skillet over medium heat. Add the ground bison and cook until browned, breaking it up with a spoon as it cooks.

Add chopped onions and garlic to the skillet and sauté until translucent, about 3–4 minutes.

Transfer the cooked bison mixture to the slow cooker.

Add kidney beans, black beans, diced tomatoes with green chilies, tomato paste, tomato sauce, and beef broth to the slow cooker.

Stir in smoked paprika, chili powder, ground cumin, oregano, salt, and black pepper.

Cover and cook on low for 6–8 hours or on high for 3–4 hours.

Stir well before serving and adjust seasoning to taste.

Serve hot with your favorite toppings like shredded cheese, sour cream, chopped onions, or avocado.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 6–8 hours (low) or 3–4 hours (high)Total time: up to 8 hours 15 minutes

Variations

Use ground turkey or lean beef if bison isn’t available.

Add corn or bell peppers for extra texture and sweetness.

Spice it up with jalapeños or hot sauce for more heat.

Serve over rice or with cornbread for a heartier meal.

Top with fresh cilantro and lime juice for a fresh finish.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 5 days.Reheat on the stovetop over medium heat or in the microwave until hot.Chili also freezes well for up to 3 months—thaw in the fridge overnight before reheating.

FAQs

What does bison taste like?

Bison has a rich, slightly sweet flavor and is leaner than beef, making it a healthier protein option.

Can I make this chili on the stovetop?

Yes, simmer the chili on low heat for about 1.5 to 2 hours, stirring occasionally.

Is this chili spicy?

It has a mild to moderate spice level. Adjust chili powder or add hot sauce for more heat.

Can I use canned beans?

Yes, canned beans are convenient and work perfectly in this recipe. Be sure to drain and rinse them.

Is bison healthier than beef?

Bison is generally lower in fat and calories and higher in protein compared to beef.

What toppings go well with bison chili?

Try shredded cheese, sour cream, green onions, avocado, jalapeños, or tortilla chips.

Can I cook this overnight?

Yes, set your slow cooker to low and cook overnight for perfectly tender chili in the morning.

Do I need to drain the bison after browning?

If there’s excess fat, yes—but bison is typically very lean and may not require draining.

What sides go well with this chili?

Cornbread, tortilla chips, rice, or a simple green salad pair beautifully with this dish.

Is this gluten-free?

Yes, as long as all your canned ingredients and broth are certified gluten-free.

Conclusion

Hearty Slow Cooker Bison Chili is a delicious, nourishing meal that brings bold flavors and comfort to your table with minimal effort. Its lean protein and deep, smoky spices make it a standout dish perfect for cozy dinners, busy weeknights, or festive gatherings. One bowl is never enough—this chili will quickly become a go-to favorite in your kitchen.