Forgotten Chicken

Why You’ll Love This Recipe

Forgotten Chicken is a comforting, no-fuss casserole dish that lives up to its name—you prep it, bake it, and forget about it until it’s done. Made with tender chicken breasts, creamy soups, and long grain rice, it’s the perfect hearty meal for busy nights, family gatherings, or a simple weeknight dinner that practically cooks itself.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastslong grain white or jasmine ricecream of chicken soupcream of mushroom soupwateronion soup mix (dry packet)butter (optional for topping)aluminum foil (for baking)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

Spread the uncooked rice evenly across the bottom of the dish.

In a medium bowl, mix the cream of chicken soup, cream of mushroom soup, and water until well combined.

Pour the soup mixture evenly over the rice.

Place the chicken breasts on top of the soup and rice mixture.

Sprinkle the dry onion soup mix evenly over the top of the chicken.

(Optional) Dot the top with small pieces of butter for added richness.

Cover the dish tightly with aluminum foil.

Bake for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.

Remove from oven and let sit covered for 5 minutes before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesBaking time: 1 hour 30 minutesResting time: 5 minutesTotal time: 1 hour 45 minutes

Variations

Use boneless chicken thighs for a juicier result.

Add frozen peas or mushrooms before baking for extra vegetables.

Substitute cream of celery soup for a different flavor profile.

Top with shredded cheese during the last 10 minutes for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.Add a splash of water or broth when reheating to keep the rice moist.

FAQs

Why is it called Forgotten Chicken?

Because you “forget” about it while it bakes—minimal prep and no stirring needed.

Can I use brown rice instead?

Brown rice takes longer and may not cook evenly, so it’s not recommended unless pre-cooked.

Is it okay to add vegetables?

Yes, just be sure they are small or thinly sliced to cook evenly with the rice.

Do I need to sear the chicken first?

No, it cooks fully in the oven, making this dish super easy.

Can I freeze this dish?

It’s best fresh, but you can freeze leftovers. Reheat with extra liquid to avoid dryness.

What if my rice is undercooked?

Check that the foil is sealed tightly and increase baking time slightly if needed.

Can I make this in a slow cooker?

This recipe is meant for the oven, but a similar version could be adapted for slow cooking.

Do I have to use both soups?

Using both gives the dish its signature creamy texture, but you can experiment with one type.

Is this kid-friendly?

Yes, the mild flavors and creamy texture make it popular with kids.

Can I make this ahead of time?

Yes, assemble everything in the baking dish, cover, and refrigerate for up to a day before baking.

Conclusion

Forgotten Chicken is the ultimate set-it-and-forget-it meal—creamy, filling, and packed with flavor. It’s a lifesaver for hectic nights and a comforting classic that always hits the spot. With simple ingredients and minimal prep, this dish is bound to become a staple in your recipe rotation.

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