Why You’ll Love This Recipe

Quick Chicken & Sausage Jambalaya is a bold, comforting dish that brings together the smoky flavors of sausage, the tenderness of chicken, and the aromatic blend of Cajun spices. This one-pot meal is perfect for busy weeknights when you crave a hearty Southern classic without spending hours in the kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (cut into bite-sized pieces)andouille or smoked sausagerice (long-grain white rice)chicken brothonionbell pepper (green or red)celerygarlictomatoes (diced, canned or fresh)Cajun or Creole seasoningolive oilsalt and black peppergreen onions (for garnish)hot sauce (optional)

directions

Heat olive oil in a large skillet or Dutch oven over medium-high heat.

Add the sliced sausage and cook until browned. Remove and set aside.

In the same pan, add the chicken, season with salt, pepper, and a bit of Cajun seasoning, and cook until browned and no longer pink.

Add chopped onions, bell peppers, and celery. Sauté until vegetables are tender.

Stir in garlic and cook for another minute.

Add the rice and stir to coat with the seasoning and oil.

Pour in the chicken broth and diced tomatoes. Bring to a boil.

Return the sausage to the pot, reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.

Fluff with a fork, garnish with green onions, and add hot sauce if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use shrimp instead of chicken for a seafood twist.

Try brown rice for a heartier, whole grain version (adjust cooking time accordingly).

Add okra or corn for extra Southern flair.

Make it vegetarian by using plant-based sausage and veggie broth.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a microwave or on the stovetop with a splash of broth or water to prevent drying out.Can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What’s the difference between Jambalaya and Gumbo?

Jambalaya is a rice-based dish cooked in the same pot, while gumbo is more like a stew served over rice.

Can I use pre-cooked rice?

Yes, but reduce the liquid and cook time. Add the rice towards the end and simmer until heated through.

Is this dish spicy?

It can be mild or spicy depending on the Cajun seasoning and hot sauce you use.

Can I make it in a slow cooker?

Yes, sauté the meats and veggies first, then transfer everything to the slow cooker and cook on low for 4-5 hours.

What type of sausage is best?

Andouille sausage is traditional, but any smoked sausage will work.

Can I make it ahead of time?

Absolutely. The flavors often get better the next day.

Is it gluten-free?

Yes, as long as all ingredients (especially sausage and broth) are certified gluten-free.

Can I use quinoa instead of rice?

Yes, but adjust liquid and cook time accordingly.

Should I rinse the rice before cooking?

Yes, rinsing removes excess starch and helps prevent clumping.

Can I double the recipe?

Yes, just be sure to use a large enough pot.

Conclusion

Quick Chicken & Sausage Jambalaya is a soul-satisfying meal that delivers big flavor with minimal effort. With its colorful ingredients and bold Cajun taste, it’s an ideal recipe to whip up for family dinners, casual get-togethers, or when you’re craving a taste of Louisiana.