Why You’ll Love This Recipe

Blueberry and Lemon Japanese Cheesecake is a light, airy dessert that blends the delicate texture of Japanese cotton cheesecake with the fresh, tangy flavors of blueberries and lemon. Unlike traditional dense cheesecakes, this version is cloud-like, mildly sweet, and melts in your mouth. The citrus zest and burst of berries add a refreshing twist, making it a perfect choice for spring and summer gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseeggsgranulated sugarsour creamheavy creamcake flourcornstarchlemon juicelemon zestvanilla extractfresh blueberriesunsalted buttermilkcream of tartar

directions

Preheat your oven to 320°F (160°C) and line the bottom of a springform pan with parchment paper. Wrap the pan in foil to prepare for a water bath.

In a small saucepan, heat the milk and butter until melted. Set aside to cool slightly.

In a large bowl, beat the cream cheese until smooth. Add the warm milk mixture and mix until well incorporated.

Add the egg yolks one at a time, then mix in the sour cream, heavy cream, lemon juice, lemon zest, and vanilla extract until smooth.

Sift in the cake flour and cornstarch, folding gently to combine.

In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar and beat to stiff peaks.

Gently fold the meringue into the cream cheese mixture in three parts, being careful not to deflate the batter.

Pour half the batter into the prepared pan. Add a layer of fresh blueberries, then pour in the remaining batter. Tap the pan lightly to remove air bubbles.

Place the pan in a larger baking dish filled with hot water and bake for 60-70 minutes, or until set with a slight jiggle in the center.

Turn off the oven, crack the door open, and let the cake cool gradually inside for 30 minutes before removing.

Cool completely, then chill in the fridge for at least 4 hours before serving.

Servings and timing

This recipe yields 8-10 slices.Preparation time: 25 minutesBaking time: 60-70 minutesCooling and chilling time: 4.5 hoursTotal time: about 6 hours

Variations

Swap blueberries for raspberries or blackberries for a different berry flavor.

Add a swirl of blueberry jam in the center for more intensity.

Dust with powdered sugar or top with a lemon glaze before serving.

Incorporate a graham cracker crust if you prefer a more traditional cheesecake base.

storage/reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 1 month.Thaw in the fridge overnight before serving. Do not reheat; serve chilled.

FAQs

What makes Japanese cheesecake different?

Japanese cheesecake is known for its fluffy, soufflé-like texture, which comes from folding in beaten egg whites.

Can I use frozen blueberries?

Yes, but thaw and drain them well before adding to prevent excess moisture.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks. A water bath and gradual cooling help prevent this.

Can I skip the lemon?

You can, but the lemon adds brightness that balances the richness of the cream cheese.

Can I make this gluten-free?

Yes, substitute cake flour with a gluten-free flour blend and ensure the cornstarch is certified gluten-free.

How do I know it’s done baking?

The center should jiggle slightly and a toothpick should come out mostly clean with a few moist crumbs.

Why is my cake dense?

Overmixing the batter or deflating the meringue can cause density. Fold gently and avoid overbaking.

What size pan should I use?

An 8-inch round springform pan works best for this recipe.

Can I make mini versions?

Yes, use muffin tins lined with paper cups and reduce baking time to 25-30 minutes.

Should I grease the pan?

No, use parchment paper instead to help the cake rise evenly and maintain structure.

Conclusion

Blueberry and Lemon Japanese Cheesecake is a delightful fusion of creamy, zesty, and fruity flavors packed into a soft, airy bite. With its elegant presentation and balanced taste, it’s a dessert that’s sure to impress at any gathering or elevate your personal baking repertoire. Give it a try—you’ll fall in love with its lightness and vibrancy.