Classic Green Bean Casserole Recipe

Why You’ll Love This Recipe

Classic Green Bean Casserole is a beloved holiday side dish known for its creamy texture, savory flavor, and crispy onion topping. Made with simple pantry ingredients, this dish brings comfort and nostalgia to the table. It’s quick to prepare, easy to customize, and perfect for family gatherings or weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green beans (fresh, canned, or frozen)cream of mushroom soupmilksoy saucesalt and pepperfrench fried onions

directions

Preheat your oven to 350°F (175°C).

If using fresh or frozen green beans, cook them until tender-crisp and drain well.

In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Mix until smooth.

Add the green beans and half of the french fried onions to the mixture. Stir to coat evenly.

Transfer the mixture into a greased baking dish and spread it out evenly.

Bake uncovered for 25 minutes.

Remove from oven, sprinkle the remaining french fried onions over the top, and return to the oven.

Bake for an additional 5-10 minutes, or until the onions are golden brown.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesBaking time: 30-35 minutesTotal time: 40-45 minutes

Variations

Add cooked bacon or sautéed mushrooms for extra flavor.

Use cream of chicken or celery soup for a different twist.

Top with shredded cheese before the final bake for a cheesy version.

Make it gluten-free by using gluten-free soup and onions.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F until warmed through, or in the microwave for 1-2 minutes per serving.For best texture, reheat in the oven to maintain the crispy topping.

FAQs

Can I make Green Bean Casserole ahead of time?

Yes, assemble it without the topping, cover, and refrigerate up to 24 hours in advance. Add onions and bake when ready.

Can I freeze Green Bean Casserole?

It’s best enjoyed fresh, but you can freeze it without the onion topping. Thaw overnight and bake with fresh onions.

Can I use canned green beans?

Yes, canned green beans are traditional and convenient. Drain well before using.

How do I make this dish vegetarian?

Most cream of mushroom soups are vegetarian, but always check labels to be sure.

What can I use instead of french fried onions?

Try crushed crackers, breadcrumbs mixed with butter, or crispy shallots.

Can I double the recipe?

Yes, double all ingredients and bake in a larger casserole dish. Adjust baking time as needed.

Conclusion

Classic Green Bean Casserole is a timeless side that adds warmth and flavor to any meal. With its creamy base and crunchy topping, it’s a crowd-pleaser that’s simple to make and even easier to enjoy. Whether for a holiday feast or a cozy dinner, this dish never goes out of style.

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