This quick and delicious shrimp stir fry is the perfect weeknight dinner—light, healthy, and bursting with flavor. Tender shrimp are sautéed with crisp vegetables in a savory garlic-ginger sauce, creating a satisfying dish in under 30 minutes. Serve it over rice or noodles for a complete, wholesome meal.

ingredients

Quick and Delicious Shrimp Stir Fry Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)broccoli floretsbell peppers (red and yellow, sliced)carrots (thinly sliced)garlic (minced)fresh ginger (grated)soy saucesesame oilcornstarchchicken brothhoneyvegetable oilgreen onions (for garnish)sesame seeds (optional)

directions

In a small bowl, whisk together soy sauce, sesame oil, chicken broth, honey, and cornstarch. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside.

In the same skillet, add a bit more oil if needed and stir fry the broccoli, bell peppers, and carrots for 4-5 minutes until tender-crisp.

Add garlic and ginger, stirring constantly for 1 minute until fragrant.

Return the shrimp to the pan, pour in the sauce, and toss everything to coat.

Cook for another 2-3 minutes until the sauce thickens and everything is heated through.

Garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use snow peas, mushrooms, or zucchini in place of other vegetables.

Add crushed red pepper flakes or sriracha for a spicy kick.

Swap shrimp with chicken or tofu for different protein options.

Serve over rice noodles or cauliflower rice for variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave for 1-2 minutes until warmed through.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before cooking.

What vegetables work best in stir fry?

Any quick-cooking vegetables like bell peppers, snap peas, or mushrooms are great choices.

Can I make this dish ahead?

Yes, you can prep the ingredients and sauce ahead of time, then cook everything fresh in under 10 minutes.

Is this dish gluten-free?

Use tamari instead of soy sauce for a gluten-free version.

Can I double this recipe?

Yes, just use a larger skillet or cook in batches to avoid overcrowding.

How do I know the shrimp are cooked?

They turn pink and opaque with a slight curl when fully cooked.

What type of oil should I use?

Use a high-smoke point oil like vegetable, canola, or avocado oil.

Conclusion

This quick and delicious shrimp stir fry is the ultimate go-to for a fast, flavorful meal that doesn’t compromise on nutrition. Versatile and vibrant, it’s sure to become a staple in your dinner lineup—perfect for busy nights or impressing guests with minimal effort.