Why You’ll Love This Recipe

Crispy Beer Battered Fish is a golden, crunchy delight that brings the taste of a seaside fish fry right into your kitchen. With a light and airy beer-infused batter that crisps up beautifully, this dish is perfect for fish and chips night or any time you’re craving comfort food with a satisfying crunch. It’s easy to make and pairs wonderfully with tartar sauce, fries, or a simple coleslaw.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white fish fillets (like cod or haddock)all-purpose flourcornstarchbaking powdersaltgarlic powderpaprikaeggchilled beer (pale ale or lager preferred)oil (for deep frying)lemon wedges (for serving)

directions

Pat the fish fillets dry with paper towels and season lightly with salt.

In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and paprika.

In a separate bowl, beat the egg and then slowly whisk in the chilled beer until the batter is smooth and slightly thick.

Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

Dip each fish fillet into the batter, allowing excess to drip off.

Carefully lower the battered fish into the hot oil, frying in batches to avoid overcrowding.

Fry for 5-7 minutes, or until the fish is golden brown and crispy, flipping once if needed.

Remove from oil and drain on paper towels or a wire rack.

Serve immediately with lemon wedges and your choice of sides.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Use club soda or sparkling water instead of beer for a non-alcoholic version.

Add cayenne pepper or chili powder to the batter for a spicy kick.

Try different white fish like tilapia or pollock for variety.

Serve in tacos with slaw and crema for a Baja-style twist.

storage/reheating

Store leftover fish in an airtight container in the fridge for up to 2 days.To reheat, place in a preheated 375°F (190°C) oven for 10-12 minutes or until crispy again.Avoid microwaving as it can make the batter soggy.

FAQs

What kind of beer is best for beer batter?

A pale ale or light lager works best, offering a balance of flavor without overpowering the fish.

Can I make the batter in advance?

It’s best made fresh, but you can mix the dry ingredients ahead of time and add beer right before frying.

Why is my batter not sticking?

Make sure the fish is dry before dipping and that the oil is hot enough.

Can I use frozen fish?

Yes, but fully thaw and pat dry before battering.

Is this gluten-free?

No, but you can substitute with gluten-free flour and beer if needed.

How do I know the fish is cooked through?

The fish should be opaque and flake easily with a fork.

Can I use an air fryer?

Traditional deep frying yields the best crunch, but you can try air frying at 400°F for 10-12 minutes.

Why is my batter soggy?

The oil may not be hot enough. Always maintain the right temperature.

Can I add herbs to the batter?

Yes, fresh dill or parsley can enhance the flavor.

Is this dish kid-friendly?

Absolutely, just skip any spicy add-ins for a milder taste.

Conclusion

Crispy Beer Battered Fish is an irresistible meal that’s both hearty and satisfying. With its golden crunch and tender interior, it’s perfect for family dinners, casual gatherings, or when you’re simply in the mood for something deliciously fried. Give it a try, and you’ll find yourself coming back to this recipe time and again.