Fluffy Vanilla Cool Whip Pie Recipe

Why You’ll Love This Recipe

Fluffy Vanilla Cool Whip Pie is an easy no-bake dessert that’s perfect for any occasion. With a creamy vanilla filling, a light and airy texture, and a buttery graham cracker crust, this pie comes together in minutes and chills into a refreshing treat. It’s ideal for summer gatherings, potlucks, or anytime you want a quick and delicious dessert without turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crustinstant vanilla pudding mixmilkCool Whipvanilla extract

directions

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.

Add vanilla extract and stir to combine.

Gently fold in the Cool Whip until the mixture is light and fully incorporated.

Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.

Refrigerate the pie for at least 4 hours or until fully set.

Optional: Garnish with whipped cream, fresh berries, or white chocolate shavings before serving.

Servings and timing

This recipe yields 8 slices.Preparation time: 10 minutesChilling time: 4 hoursTotal time: 4 hours 10 minutes

Variations

Use chocolate or banana pudding for a flavor twist.

Stir in mini chocolate chips or crushed cookies for texture.

Top with fruit preserves or a drizzle of caramel or chocolate syrup.

Use a chocolate cookie crust instead of graham cracker for extra richness.

storage/reheating

Store Fluffy Vanilla Cool Whip Pie in the refrigerator, covered, for up to 4 days.Do not freeze, as the texture may become watery once thawed.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, just be sure it’s stabilized so the pie sets properly.

Do I need to bake the graham cracker crust?

No, a store-bought or pre-made crust works perfectly without baking.

Can I make this pie ahead of time?

Yes, it’s ideal for making a day in advance.

Is this pie overly sweet?

It has a balanced sweetness, especially when paired with fresh fruit.

Can I use sugar-free pudding and Cool Whip?

Absolutely, for a lower-sugar version that’s still delicious.

How long does it take to set?

At least 4 hours in the fridge, or overnight for best results.

What if my filling is too runny?

Make sure you used the correct milk amount and gave it enough chilling time.

Can I add toppings before chilling?

It’s best to add toppings just before serving to keep them fresh.

Is this pie gluten-free?

Only if you use a gluten-free crust and confirm all ingredients are gluten-free.

What milk works best?

Whole or 2% milk gives the best creamy texture.

Conclusion

Fluffy Vanilla Cool Whip Pie is the ultimate no-fuss dessert with its smooth, creamy filling and light-as-air texture. Perfect for when you need something sweet and simple, this pie is sure to become a staple in your recipe box. Try it once, and you’ll love how effortlessly delicious it is.

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