Why You’ll Love This Recipe

Fluffy Matcha Muffins are a vibrant and earthy twist on your traditional muffin recipe. Made with finely ground Japanese green tea powder, these muffins boast a beautiful green hue and a subtle bitterness that pairs wonderfully with their tender crumb and light sweetness. Perfect for breakfast, snack time, or a unique addition to your dessert table, they bring a taste of matcha café charm right into your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourmatcha green tea powderbaking powderbaking sodasaltgranulated sugarsour creameggsunsalted butter (melted)vanilla extractmilk

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.

In another bowl, beat the eggs and sugar until light and slightly fluffy.

Add the melted butter, sour cream, vanilla extract, and milk to the egg mixture, stirring until combined.

Gradually add the dry ingredients into the wet mixture and stir just until no dry streaks remain. Do not overmix.

Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields 12 standard muffins.Preparation time: 15 minutesBaking time: 15-18 minutesCooling time: 10 minutesTotal time: 40-45 minutes

Variations

Add white chocolate chips for a creamy contrast to the matcha flavor.

Incorporate chopped nuts like macadamia or almonds for added crunch.

Substitute sour cream with Greek yogurt for a tangier profile.

Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.

storage/reheating

Store Fluffy Matcha Muffins in an airtight container at room temperature for up to 3 days.Refrigerate for up to 5 days or freeze for up to 2 months.To reheat, microwave on low for 15–20 seconds or warm in a 300°F (150°C) oven for 5–7 minutes.

FAQs

What does matcha taste like?

Matcha has an earthy, grassy flavor with a slight bitterness and umami depth.

Can I use regular green tea instead of matcha?

No, matcha is ground tea leaves, providing both flavor and color—regular tea doesn’t work the same way.

Why is my batter greenish-brown?

Overbaking or using old matcha can cause the color to dull. Use fresh, high-quality matcha for the best result.

Can I make these vegan?

Yes, use plant-based milk, vegan butter, and egg substitutes like flax eggs.

Is matcha safe for kids?

Yes, but matcha contains caffeine, so consider the quantity and time of day.

Can I make mini muffins with this recipe?

Absolutely, just reduce the baking time to about 10-12 minutes.

Can I reduce the sugar?

Yes, but be aware it may slightly affect texture and moisture.

Can I add fruit?

Diced strawberries or blueberries pair nicely with the matcha flavor.

What’s the best way to sift matcha?

Use a fine mesh sieve to remove clumps and ensure an even distribution in the batter.

What milk works best?

Whole or 2% milk gives richness, but almond or oat milk work well for dairy-free versions.

Conclusion

Fluffy Matcha Muffins are a delightful way to enjoy the distinct flavor of matcha in a soft, bakery-style treat. Easy to make and beautifully green, they offer a modern, wholesome twist on traditional muffins. Whether you’re a matcha enthusiast or just trying something new, these muffins are sure to impress.