Why You’ll Love This Recipe

Decadent Lemon Cream Cheese Bread is the perfect fusion of citrusy brightness and creamy richness. With a moist, soft crumb and a tangy cream cheese layer swirled throughout, this bread is ideal for breakfast, brunch, or dessert. It’s easy to make yet impressive enough for entertaining, and the burst of lemon flavor paired with a sweet glaze makes each slice irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking powdereggsunsalted butter (melted)milkvanilla extractfresh lemon juicelemon zestcream cheeseconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a mixing bowl, combine flour, baking powder, salt, and lemon zest.

In another bowl, whisk together eggs, granulated sugar, melted butter, milk, vanilla extract, and lemon juice until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing just until combined.

In a separate bowl, beat the cream cheese and confectioners’ sugar until smooth.

Pour half the batter into the prepared loaf pan, then spoon the cream cheese mixture over it. Swirl gently with a knife.

Add the remaining batter on top and smooth the surface.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: Drizzle with a lemon glaze made from confectioners’ sugar and lemon juice once cooled.

Servings and timing

This recipe yields 1 loaf (about 8-10 slices).Preparation time: 15 minutesBaking time: 50-60 minutesCooling time: 30 minutesTotal time: 1 hour 35 minutes

Variations

Add blueberries for a fruity twist.

Use orange juice and zest for a citrus variation.

Sprinkle sliced almonds or coarse sugar on top before baking for texture.

Swap half the flour with almond flour for a nutty flavor.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.Freeze slices individually wrapped for up to 2 months.Thaw overnight in the fridge or reheat briefly in the microwave for a warm treat.

FAQs

Can I make this bread ahead of time?

Yes, it actually tastes better the next day as the flavors meld.

Why did my bread sink in the middle?

Overmixing or underbaking can cause sinking. Be sure to check doneness with a toothpick.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can work in a pinch.

How do I prevent the cream cheese layer from sinking?

Make sure your batter is thick and swirl the cream cheese gently without overmixing.

Is this bread overly sweet?

It has a balanced sweetness, with the tang of lemon and cream cheese cutting through the sugar.

Can I double the recipe?

Yes, bake in two separate pans for even cooking.

Can I use Greek yogurt instead of cream cheese?

It will change the texture and taste, but it’s a possible substitution.

Is this bread suitable for a brunch spread?

Absolutely, it pairs wonderfully with tea, coffee, and other breakfast items.

Can I add a glaze?

Yes, a simple lemon glaze enhances the flavor and appearance.

What type of flour should I use?

All-purpose flour works best for this recipe.

Conclusion

Decadent Lemon Cream Cheese Bread is a show-stopping loaf with a tender crumb and luscious flavor. Whether enjoyed as a breakfast treat or an after-dinner dessert, its sweet-tart profile and creamy richness will have everyone reaching for seconds. Give it a try and brighten your table with this citrusy delight.