Why You’ll Love This Recipe

Easy Beef Pizza Pie combines the hearty comfort of a casserole with the familiar flavors of pizza. Featuring a savory ground beef filling topped with gooey cheese and zesty pizza sauce, all nestled in a golden crust, this dish is perfect for weeknight dinners or casual gatherings. It’s simple, customizable, and always a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicclovesaltblack pepperpizza sauceItalian seasoningrefrigerated pie crustmozzarella cheeseparmesan cheeseolive oil (optional for brushing crust)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat.

Season the beef mixture with salt, pepper, and Italian seasoning.

Roll out the pie crust and place it into the prepared pie dish.

Spread a thin layer of pizza sauce over the bottom crust.

Add the cooked beef mixture evenly over the sauce.

Top with the remaining pizza sauce, then sprinkle mozzarella and parmesan cheese over the top.

Optional: Brush the edges of the crust with olive oil for a golden finish.

Bake for 25–30 minutes, or until the cheese is bubbly and the crust is golden brown.

Allow to cool for 5–10 minutes before slicing and serving.

Servings and timing

This recipe yields 6–8 slices.Preparation time: 15 minutesCooking time: 30 minutesCooling time: 10 minutesTotal time: 55 minutes

Variations

Use Italian sausage instead of beef for a spicier kick.

Add bell peppers, mushrooms, or olives for extra toppings.

Try a crescent roll dough base for a flakier texture.

Swap the cheese for a blend of provolone and cheddar.

Add a sprinkle of red pepper flakes for heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat slices in the oven at 350°F (175°C) for 10 minutes or microwave for 1–2 minutes.For longer storage, wrap individual slices and freeze for up to 2 months.

FAQs

Can I use a homemade pie crust?

Yes, homemade crust works perfectly and adds a personal touch.

Is this recipe kid-friendly?

Absolutely, it’s a fun and familiar twist on traditional pizza.

Can I make it ahead of time?

Yes, assemble it a day in advance and bake when ready.

What’s the best cheese to use?

Mozzarella is classic, but feel free to mix in provolone or cheddar.

Can I make it vegetarian?

Yes, substitute beef with plant-based ground meat or extra veggies.

Should I pre-bake the crust?

Not necessary for refrigerated crusts, but you can blind-bake for a crisper base.

How do I prevent a soggy crust?

Avoid overloading with sauce and pre-cook any watery vegetables.

Can I add eggs to the filling?

You can mix in a beaten egg for extra binding, but it’s optional.

How spicy is this?

It’s mild by default, but spice level can be adjusted to taste.

Can I use leftover meat?

Yes, leftover cooked beef, sausage, or chicken works great.

Conclusion

Easy Beef Pizza Pie is a flavorful, satisfying meal that brings the best of pizza and pie into one dish. With minimal prep and maximum flavor, it’s an ideal go-to recipe for busy nights or cozy dinners. Customize it to your liking and watch it become a household favorite.