Mini Kit Kat Cheesecakes are the ultimate treat for chocolate lovers. These bite-sized delights feature a crunchy Kit Kat base, a creamy cheesecake center, and a decadent chocolate ganache topping. Perfect for parties, holidays, or just satisfying your sweet tooth, they combine the smoothness of cheesecake with the crunch of your favorite candy bar.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Kit Kat bars (for crust and garnish)cream cheesegranulated sugareggsvanilla extractheavy creamsemisweet chocolate (for ganache)butter

directions

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.

Crush Kit Kat bars and mix with melted butter to form the crust.

Press the Kit Kat mixture firmly into the bottom of each cupcake liner.

In a bowl, beat the cream cheese and sugar until smooth and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Pour the cheesecake batter over the Kit Kat crusts, filling each liner nearly to the top.

Bake for 18-22 minutes, or until the centers are set but slightly jiggly.

Cool the cheesecakes to room temperature, then refrigerate for at least 2 hours.

To make the ganache, heat heavy cream until just simmering and pour over chopped chocolate. Let sit for a minute, then stir until smooth.

Spoon or pipe the ganache over the chilled cheesecakes.

Garnish each mini cheesecake with a piece of Kit Kat.

Servings and timing

This recipe yields 12 mini cheesecakes.Preparation time: 20 minutesBaking time: 20 minutesChilling time: 2+ hoursTotal time: approx. 3 hours

Variations

Use white chocolate Kit Kats and a white chocolate ganache for a twist.

Add a tablespoon of peanut butter to the cheesecake batter for a nutty flavor.

Top with whipped cream and chocolate shavings for extra indulgence.

Use flavored Kit Kats like mint or strawberry for a fun variation.

storage/reheating

Store mini cheesecakes in the refrigerator in an airtight container for up to 5 days.They can be frozen for up to 1 month. Thaw in the fridge overnight.Do not microwave; enjoy chilled or at room temperature for best texture.

FAQs

Can I use mini Kit Kat bars?

Yes, just adjust the quantity so you have enough for both the crust and topping.

Do I need a water bath?

Not for mini cheesecakes—baking in a muffin tin avoids cracking and simplifies the process.

Can I make these ahead of time?

Absolutely, they are ideal for making a day or two in advance.

Why is my ganache too thick?

Add a little more warm cream and stir until it reaches the desired consistency.

Can I use a different candy bar?

Yes, try Twix, Snickers, or Oreos for other fun flavors.

Can I make this gluten-free?

Use gluten-free Kit Kat alternatives or a gluten-free cookie for the crust.

Do they need to be refrigerated?

Yes, cheesecake should always be kept chilled for food safety and best texture.

Conclusion

Mini Kit Kat Cheesecakes are a crowd-pleasing dessert that marries creamy richness with crispy candy perfection. Whether you’re hosting guests or treating yourself, these individual cheesecakes are sure to impress and satisfy. Try them once, and they’ll likely earn a permanent spot in your dessert rotation.