Creamy Homemade Vanilla Pudding Recipe

Why You’ll Love This Recipe

Creamy Homemade Vanilla Pudding is a classic dessert that delivers rich, silky texture and comforting vanilla flavor with every spoonful. Unlike store-bought mixes, this made-from-scratch version uses simple ingredients and has no artificial aftertaste. It’s perfect on its own or as a base for layered desserts, trifles, or parfaits.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

milksugarcornstarchsaltegg yolksunsalted buttervanilla extract

directions

In a medium saucepan, whisk together sugar, cornstarch, and salt.

Gradually whisk in the milk, making sure there are no lumps.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble—about 7–10 minutes.

In a small bowl, whisk the egg yolks. Slowly add a few spoonfuls of the hot milk mixture into the yolks, whisking constantly to temper them.

Pour the tempered yolks back into the saucepan and continue to cook for another 2–3 minutes, stirring continuously.

Remove from heat and stir in the butter and vanilla extract until fully incorporated.

Pour the pudding into individual serving dishes or one large bowl.

Cover the surface with plastic wrap to prevent a skin from forming and let it cool to room temperature.

Refrigerate for at least 2 hours before serving.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time: 15 minutesChilling time: 2 hoursTotal time: 2 hours 25 minutes

Variations

Top with fresh berries, whipped cream, or crushed cookies for added flavor and texture.

Add a splash of almond extract for a unique twist.

Use brown sugar for a caramel-like depth.

Fold in chocolate chips or fruit compote for a layered dessert.

storage/reheating

Store vanilla pudding in an airtight container in the refrigerator for up to 4 days.It is not suitable for freezing, as the texture may become grainy.

FAQs

Can I use a non-dairy milk?

Yes, almond, oat, or soy milk can be used, but texture and flavor may vary slightly.

What if I don’t have cornstarch?

Arrowroot powder or tapioca starch can work as substitutes, though the consistency may differ.

Can I make this pudding ahead of time?

Absolutely, it actually benefits from chilling and can be made a day in advance.

Why temper the egg yolks?

Tempering prevents the yolks from scrambling when added to the hot liquid.

Can I double the recipe?

Yes, just be sure to use a larger saucepan and stir constantly to avoid lumps.

What kind of vanilla is best?

Pure vanilla extract or vanilla bean paste gives the best flavor, but use what you have.

Is it gluten-free?

Yes, as long as you ensure all your ingredients (especially cornstarch) are certified gluten-free.

Can I make this less sweet?

You can reduce the sugar slightly, but don’t cut too much or it may affect texture.

Conclusion

Creamy Homemade Vanilla Pudding is a comforting, nostalgic dessert that’s both simple and elegant. Whether served plain or dressed up with toppings, it’s a timeless treat that’s sure to satisfy your sweet cravings. Give it a try and bring a touch of homemade warmth to your dessert table.

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