Red Velvet Cheesecake Brownies are a rich and decadent dessert that combines the bold flavor and vibrant color of red velvet with the creamy tang of a cheesecake swirl. These brownies offer a perfect contrast between fudgy chocolate and smooth cream cheese, making them ideal for holidays, parties, or anytime you want a crowd-pleasing treat.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

for the red velvet layer:
unsalted buttersugareggsvanilla extractred food coloringunsweetened cocoa powderall-purpose flourwhite vinegarbaking powdersalt

for the cheesecake layer:
cream cheesesugareggvanilla extract

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, melt the butter and whisk in the sugar until well combined.

Add the eggs, vanilla extract, and red food coloring, mixing until smooth.

Stir in the cocoa powder, flour, salt, baking powder, and vinegar until fully incorporated.

Pour most of the red velvet batter into the prepared pan, reserving about 1/4 cup for topping.

In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Pour the cheesecake mixture over the red velvet layer in the pan and spread evenly.

Drop spoonfuls of the reserved red velvet batter on top and swirl gently with a knife for a marbled effect.

Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out mostly clean.

Cool completely in the pan before cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 20 minutes
Baking time: 30-35 minutes
Cooling time: 1 hour
Total time: 1 hour 50 minutes

Variations

Add mini chocolate chips to the red velvet batter for extra richness.
Use a heart-shaped cookie cutter for Valentine’s Day-themed brownies.
Top with cream cheese frosting or dust with powdered sugar for an elegant finish.
Swap red food coloring for beet powder as a natural alternative.

storage/reheating

Store brownies in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them individually wrapped for up to 2 months.
To enjoy warm, microwave for 10-15 seconds.

FAQs

Can I use box mix for the red velvet layer?
Yes, a red velvet cake mix can be used in a pinch, but homemade gives the best flavor and texture.

Do these need to be refrigerated?
Yes, because of the cream cheese layer, they should be stored in the refrigerator.

Can I double the recipe?
Yes, double all ingredients and use a 9×13-inch pan. Adjust baking time to 40-45 minutes.

Why did my cheesecake layer crack?
This can happen from overbaking or rapid cooling. Cool slowly and don’t overmix the cheesecake layer.

Can I make them without food coloring?
Yes, they’ll still taste great but won’t have the red hue. Use beet powder or omit coloring altogether.

What’s the best way to swirl the batters?
Use a butter knife or skewer and gently drag it through the batters for a marble effect.

Conclusion

Red Velvet Cheesecake Brownies offer the perfect fusion of chocolatey red velvet and tangy cheesecake in every bite. With their eye-catching swirls and irresistible flavor, they’re a standout dessert for any occasion. Easy to make and even easier to love, they’re sure to become a go-to in your baking repertoire.