Why You’ll Love This Recipe

This Easy and Delicious Crockpot Mexican Chicken is a flavorful, no-fuss dish that’s perfect for busy weeknights or meal prepping. With just a few ingredients and minimal prep, you’ll have a tender, juicy, and spicy chicken mixture ready to serve over rice, in tacos, burritos, or salads. It’s versatile, satisfying, and packed with bold Mexican flavors.

ingredients

Easy and Delicious Crockpot Mexican Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighstaco seasoningdiced tomatoes with green chilies (like Rotel)black beans (rinsed and drained)corn (frozen or canned)cream cheese (optional for a creamy version)chopped onionfresh cilantro (optional for garnish)lime juice

directions

Place the chicken in the bottom of your crockpot.

Sprinkle taco seasoning over the chicken.

Add diced tomatoes with green chilies, black beans, corn, and chopped onion on top.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Shred the chicken directly in the crockpot using two forks.

If desired, add cream cheese and stir until melted and combined for a creamy texture.

Squeeze fresh lime juice over the mixture and stir well.

Serve hot with rice, tortillas, or as a topping for salads or nachos.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6-7 hours (hands-off)

Variations

Use shredded rotisserie chicken to cut down on cooking time.

Add sliced bell peppers or jalapeños for extra flavor and spice.

Make it dairy-free by skipping the cream cheese.

Serve with avocado, sour cream, or shredded cheese for toppings.

Use in enchiladas, quesadillas, or stuffed peppers.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze for up to 2 months.Reheat in the microwave or on the stovetop over low heat until warmed through.

FAQs

Can I use frozen chicken?

Yes, but ensure it’s fully thawed before placing it in the crockpot for even cooking.

Is this recipe spicy?

It has mild heat from the tomatoes with green chilies and taco seasoning. Adjust spice level by choosing mild or hot varieties.

Can I use chicken thighs instead of breasts?

Absolutely, chicken thighs work great and offer extra juiciness.

Can I make this without cream cheese?

Yes, it’s just as delicious without cream cheese—omit for a lighter version.

Do I need to stir everything before cooking?

No need to stir—just layer the ingredients and let the crockpot do the work.

Can I cook it faster?

Use the high setting for 3-4 hours for a quicker cook time.

What’s the best way to shred chicken?

Use two forks or a hand mixer on low to shred quickly in the crockpot.

Can I double this recipe?

Yes, just ensure your crockpot is large enough and adjust cooking time as needed.

Is it gluten-free?

Yes, as long as you use gluten-free taco seasoning.

Can I add rice directly to the crockpot?

It’s best to cook rice separately to avoid overcooking or mushiness.

Conclusion

This Easy and Delicious Crockpot Mexican Chicken is a set-it-and-forget-it meal that delivers bold flavor with minimal effort. Perfect for families, meal prepping, or quick dinners, it’s a reliable recipe you’ll come back to again and again. Try it once and see just how versatile and tasty crockpot cooking can be.