Broccoli Cheddar Mac and Cheese with Chicken is a hearty, comforting dish that blends creamy cheddar cheese sauce, tender pasta, juicy chicken, and nutritious broccoli into one satisfying meal. Perfect for weeknight dinners, this recipe brings together familiar flavors in a rich, cheesy bake that the whole family will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

macaroni pasta
boneless skinless chicken breasts
broccoli florets
cheddar cheese (shredded)
milk
heavy cream
butter
all-purpose flour
garlic powder
onion powder
salt
black pepper
olive oil

directions

Cook the macaroni according to package instructions until al dente. Drain and set aside.

In a skillet over medium heat, add olive oil and cook the chicken breasts until golden and fully cooked. Let rest for a few minutes, then dice into bite-sized pieces.

Steam or blanch the broccoli until just tender and bright green. Set aside.

In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.

Gradually whisk in the milk and heavy cream, stirring constantly until the sauce thickens.

Add garlic powder, onion powder, salt, and pepper to taste.

Stir in the shredded cheddar cheese until fully melted and smooth.

Add the cooked pasta, broccoli, and chicken to the cheese sauce. Stir to combine everything evenly.

Transfer the mixture to a baking dish and top with extra cheddar cheese if desired.

Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden on top.

Servings and timing

This recipe serves 6.Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Variations

Use rotisserie chicken for quicker prep.
Swap cheddar with a mix of cheeses like mozzarella or Monterey Jack.
Add a pinch of cayenne or paprika for a spicy kick.
Include cooked bacon bits for extra flavor.
Use whole wheat or gluten-free pasta to suit dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until hot throughout.
Add a splash of milk when reheating to maintain creaminess.
Freeze in individual portions for up to 2 months.

FAQs

Can I use frozen broccoli?
Yes, just thaw and drain before adding to the dish.

Can I make this dish ahead of time?
Yes, assemble it up to a day in advance and bake when ready to serve.

What kind of pasta works best?
Elbow macaroni is traditional, but shells, penne, or rotini also work well.

Is this recipe kid-friendly?
Absolutely—cheesy pasta with chicken and broccoli is a hit with most kids.

Can I make it vegetarian?
Yes, simply omit the chicken or replace it with a plant-based protein.

Can I add breadcrumbs on top?
Yes, a mix of breadcrumbs and melted butter adds a crunchy topping.

Conclusion

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate comfort food—rich, creamy, and full of flavor. With easy-to-find ingredients and simple steps, it’s a go-to dish that balances indulgence with wholesome elements like chicken and broccoli. Perfect for family dinners or meal prep, it’s sure to become a favorite in your kitchen.