38 Egg Casserole Recipes

Why You’ll Love This Recipe

Egg casseroles are the ultimate make-ahead, crowd-pleasing dish perfect for breakfast, brunch, or even dinner. These recipes offer versatility, allowing you to mix and match proteins, vegetables, and cheeses based on your taste or what you have on hand. Whether you’re hosting a family gathering or meal-prepping for the week, these 38 egg casserole recipes will bring hearty, satisfying flavor to your table.

ingredients

(Tip: Ingredients will vary depending on the specific recipe, but common staples include:)

eggs
milk or cream
shredded cheese (cheddar, mozzarella, Swiss, etc.)
bread or hash browns
breakfast sausage, bacon, or ham
onions, bell peppers, spinach, mushrooms
seasonings (salt, pepper, garlic powder, paprika)
optional toppings (green onions, salsa, avocado, hot sauce)

directions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

In a large bowl, whisk together eggs and milk (or cream) until well combined.

Add in your choice of cooked meat, sautéed vegetables, cheese, and seasonings.

Stir in bread cubes or hash browns if the recipe calls for them.

Pour the mixture into the prepared dish and spread evenly.

Bake uncovered for 35–45 minutes, or until the center is set and the top is golden brown.

Allow to rest for 5–10 minutes before slicing and serving.

Servings and timing

Each casserole yields approximately 6–12 servings depending on dish size.
Preparation time: 15–20 minutes
Baking time: 35–45 minutes
Cooling time: 10 minutes
Total time: 1 hour–1 hour 15 minutes

Variations

Add feta cheese and spinach for a Greek-inspired casserole.
Use diced potatoes or tater tots for a hearty texture.
Try a Tex-Mex twist with salsa, jalapeños, and pepper jack cheese.
Go vegetarian with zucchini, tomatoes, and mushrooms.
Use croissants or biscuits instead of bread for a richer bite.
Make it dairy-free with plant-based milk and cheese alternatives.
Add pesto or sun-dried tomatoes for extra flavor.
Use smoked salmon and dill for a brunch-worthy luxury version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes or bake at 350°F (175°C) until warmed through.
Egg casseroles can be frozen for up to 2 months; thaw overnight in the fridge and reheat before serving.

FAQs

Can I make egg casseroles ahead of time?
Yes, assemble them the night before and bake in the morning.

Do I have to use meat?
No, they’re delicious with or without meat—vegetarian versions are just as satisfying.

Can I freeze egg casseroles?
Absolutely. Bake first, cool completely, then wrap tightly and freeze.

How do I know when it’s done baking?
The center should be firm and no longer jiggle. A knife inserted should come out clean.

Can I use egg substitutes?
Yes, liquid egg substitutes or egg whites can be used for a lighter version.

Do I need to cook the meat and veggies first?
Yes, for best flavor and texture, always pre-cook proteins and vegetables.

Why is my casserole watery?
Excess liquid from vegetables—try sautéing them first and draining well.

How do I add more flavor?
Use seasoned meats, sharp cheeses, and plenty of herbs or spices.

What’s the best cheese for egg casserole?
Cheddar, Swiss, Monterey Jack, and feta are all great options.

Can I double the recipe?
Yes, just use a larger baking dish and adjust baking time accordingly.

Conclusion

Egg casseroles are endlessly customizable, comforting, and perfect for any time of day. With these 38 recipes at your fingertips, you’ll never run out of delicious combinations to try. Whether you’re going meat-heavy, veggie-packed, or somewhere in between, there’s an egg casserole here to match every craving and occasion.

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