Why You’ll Love This Recipe

Flavorful Oven Baked Potatoes in Foil are a simple yet satisfying side dish, perfect for any meal. Wrapped in foil, these potatoes steam and roast at the same time, resulting in a tender, fluffy interior with a savory, seasoned crust. Customizable with herbs, spices, and toppings, they’re ideal for barbecues, weeknight dinners, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesolive oilgarlic powderonion powderdried rosemary or thyme (optional)saltblack pepperbutter (optional)fresh parsley or chives for garnish (optional)

directions

Preheat your oven to 400°F (200°C).

Wash and scrub the potatoes thoroughly. Pat them dry with a towel.

Cut each potato into halves or quarters, depending on size and desired portion.

Place each portion on a sheet of aluminum foil.

Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, and herbs if using.

Toss gently to coat, then wrap tightly in foil to seal in moisture.

Arrange the foil-wrapped potatoes on a baking sheet and bake for 40–45 minutes, or until the potatoes are tender when pierced with a fork.

Carefully unwrap and top with butter and fresh herbs if desired before serving.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesBaking time: 40–45 minutesTotal time: 50–55 minutes

Variations

Add sliced onions or bell peppers to the foil packets for extra flavor.

Sprinkle with grated parmesan or cheddar cheese before sealing for a cheesy twist.

Use sweet potatoes instead of white potatoes for a different taste and nutrition profile.

Try Cajun seasoning or taco seasoning for a spiced-up version.

storage/reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.To reheat, bake in a 350°F (175°C) oven for 10–15 minutes, or microwave for 1–2 minutes until heated through.

FAQs

Can I prep these ahead of time?

Yes, you can wrap them in foil and refrigerate before baking. Add 5–10 minutes to the baking time if cold.

Do I need to peel the potatoes?

No, the skin adds texture and nutrients, but you can peel them if you prefer.

Can I cook these on the grill instead?

Yes, grill over medium heat for about 30–35 minutes, flipping occasionally.

Do I have to use foil?

Foil helps retain moisture and prevents burning, but you can use a covered baking dish instead.

What kind of potatoes work best?

Russet or Yukon gold potatoes work well due to their texture and size.

Can I add meat or protein?

Yes, small pieces of sausage or bacon can be added for a heartier packet.

Are these gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make these vegan?

Absolutely, just skip the butter or use a plant-based alternative.

Why are my potatoes dry?

Be sure to wrap the foil tightly and use enough oil to keep them moist.

How do I know when they’re done?

They should be fork-tender and steaming hot inside when unwrapped.

Conclusion

Flavorful Oven Baked Potatoes in Foil are a fuss-free, crowd-pleasing side dish that pairs beautifully with almost any main course. Easy to customize and perfect for both casual meals and special gatherings, these potatoes offer comforting flavor and effortless preparation. Add them to your regular recipe rotation for a versatile and satisfying favorite.