43 Casserole Recipes For Dinner

These hearty casserole recipes are perfect for busy weeknights or cozy weekends. With comforting ingredients and simple preparation, casseroles are a go-to for satisfying family dinners. Whether you crave cheesy pasta bakes, veggie-loaded options, or meaty classics, this list has something for everyone.

Why You’ll Love These Recipes

Casseroles are ideal for feeding a crowd or making ahead for the week. They often combine pantry staples, protein, vegetables, and a flavorful sauce or topping. Many are freezer-friendly and easily customizable to suit your tastes and dietary needs.

ingredients

(Tip: Each recipe will have specific ingredients, but here are common ones used in many casseroles.)

ground beefchicken breast or thighsonionsgarlicpasta or ricecheddar or mozzarella cheesecanned soups (cream of mushroom, chicken, etc.)tomato saucesour creamvegetables (broccoli, spinach, zucchini)breadcrumbs or crushed crackersmilk or heavy creamspices (salt, pepper, Italian seasoning, paprika)

directions

Cook any required meat or vegetables before assembly.

Boil pasta or prepare rice if the recipe calls for it.

Mix together the base ingredients (such as meat, veggies, sauces, and cheese).

Transfer the mixture into a greased baking dish.

Top with cheese, breadcrumbs, or other toppings as needed.

Bake in a preheated oven (typically 350°F/175°C) for 25-45 minutes, depending on the recipe.

Let rest for 5-10 minutes before serving to allow the casserole to set.

Servings and timing

Each casserole typically serves 4–8 people.Depending on the recipe, prep time ranges from 10 to 30 minutes.Baking time is generally between 25 and 45 minutes.Total time: 35–75 minutes

Variations

Swap out meat for plant-based alternatives or legumes for vegetarian options.

Use gluten-free pasta or rice to accommodate dietary needs.

Try different cheeses like gouda, parmesan, or pepper jack for flavor variety.

Add spice with jalapeños, chili flakes, or hot sauce.

Layer with tortillas or pita for a Tex-Mex or Mediterranean spin.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.To freeze, wrap tightly in plastic and foil—store for up to 2 months.Reheat in the oven at 350°F until warmed through, or microwave individual portions.

FAQs

Can I make casseroles ahead of time?

Yes, most casseroles can be assembled in advance and refrigerated or frozen before baking.

How do I know when a casserole is done?

It should be bubbling around the edges and the top should be golden brown and heated through.

Can I substitute fresh vegetables for frozen?

Yes, just be sure to thaw and drain frozen vegetables to avoid excess moisture.

What’s the best size pan for casseroles?

A 9×13 inch dish is standard, but smaller pans can be used for half recipes.

Do I need to cover casseroles while baking?

Some casseroles should be covered to retain moisture, while others are baked uncovered for a crispy top. Follow individual recipe directions.

Can I add more vegetables to any casserole?

Absolutely—casseroles are very forgiving and great for sneaking in extra veggies.

What sides go with casseroles?

Simple salads, rolls, or steamed vegetables make perfect sides.

How can I reduce the fat in casseroles?

Use low-fat dairy, lean meats, and reduce the amount of cheese or oil used.

Can casseroles be cooked in the slow cooker?

Many can—adjust cook time accordingly (usually 4–6 hours on low).

What’s the best way to reheat casserole?

For best texture, use the oven. The microwave works for speed but may soften crispy toppings.

Conclusion

These 43 casserole recipes offer comfort, convenience, and endless flavor combinations. Whether you’re craving cheesy, meaty, veggie-packed, or creamy dishes, there’s a casserole here to satisfy your dinner needs. Perfect for meal prep, family dinners, or feeding a crowd, casseroles bring everyone to the table with ease.

Print