Why You’ll Love This Recipe

Tasty Meatloaf with Brown Sugar Glaze is a comforting, savory classic with a touch of sweetness. The tender, juicy meatloaf is packed with flavor from onions, spices, and breadcrumbs, while the brown sugar glaze on top adds a caramelized finish that elevates the entire dish. It’s perfect for weeknight dinners or family gatherings and makes delicious leftovers too.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonionbreadcrumbswhole milkeggsWorcestershire saucetomato pastegarlic powderonion powderdried thymeparsleysaltblack pepper

For the glaze:
brown sugarketchupapple cider vinegar

directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.

In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, eggs, Worcestershire sauce, tomato paste, and all the seasonings. Mix until just combined—do not overmix.

Transfer the meat mixture to the prepared pan and shape into a loaf.

In a small bowl, whisk together the brown sugar, ketchup, and apple cider vinegar to make the glaze.

Spread half of the glaze evenly over the meatloaf.

Bake for 45 minutes, then remove from the oven and spread the remaining glaze on top.

Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 10 minutes before slicing.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesBaking time: 60–65 minutesResting time: 10 minutesTotal time: 85–90 minutes

Variations

Substitute ground turkey or chicken for a lighter version.

Add diced bell peppers or shredded carrots for extra texture and nutrition.

Use crushed crackers or oats instead of breadcrumbs if preferred.

Add a bit of hot sauce to the glaze for a spicy kick.

Top with cooked bacon slices before baking for a smoky twist.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.Reheat slices in the microwave for 1–2 minutes or in the oven at 325°F (165°C) until heated through.Meatloaf can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

What makes this meatloaf so flavorful?

A combination of tomato paste, Worcestershire sauce, herbs, and a sweet-savory glaze boosts the flavor.

Can I make this ahead of time?

Yes, you can assemble the meatloaf a day in advance and refrigerate it until ready to bake.

What kind of beef should I use?

Use 80/20 ground beef for the best balance of flavor and moisture.

Why is my meatloaf falling apart?

Be sure to use enough binder (like eggs and breadcrumbs) and let it rest before slicing.

Can I double the recipe?

Yes, just divide it into two loaves to ensure even cooking.

Is the glaze necessary?

It adds great flavor, but you can leave it off or replace it with your favorite barbecue sauce.

Can I cook it without a loaf pan?

Absolutely, shape it by hand and place it on a baking sheet lined with parchment paper.

Can I use fresh herbs?

Yes, just double the amount compared to dried herbs.

Is this recipe gluten-free?

Use gluten-free breadcrumbs to make it gluten-free.

Can I use a meat thermometer?

Yes, it’s the best way to ensure the meatloaf reaches 160°F (71°C).

Conclusion

Tasty Meatloaf with Brown Sugar Glaze brings together rich, savory flavors with a sweet, tangy topping for a meal that’s satisfying and comforting. Whether served with mashed potatoes or roasted vegetables, this meatloaf is sure to become a staple on your dinner table.