Why You’ll Love This Recipe

Greek Stuffed Feta Burgers With Tzatziki offer a Mediterranean twist on the classic burger, featuring juicy beef patties stuffed with creamy feta cheese and fresh herbs. Served with a refreshing homemade tzatziki sauce, these burgers bring together bold flavors and creamy textures that are perfect for summer grilling or any weeknight dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefcrumbled feta cheesefresh parsleygarlic clovesoreganoonionpowderblack pepperkosher saltolive oilburger bunslettuce, tomato, red onion (optional toppings)

For the Tzatziki Sauce:
Greek yogurtdiced cucumbergarlic clovefresh dilllemon juiceolive oilsalt

directions

In a mixing bowl, combine ground beef with chopped parsley, minced garlic, oregano, onion powder, salt, and pepper.

Divide the beef mixture into equal portions and flatten each into a patty.

Place a spoonful of crumbled feta in the center of half the patties.

Top with the remaining patties and seal the edges to enclose the feta inside.

Heat olive oil in a skillet or preheat your grill over medium heat.

Cook the stuffed burgers for 5-6 minutes per side, or until fully cooked and golden on the outside.

While burgers cook, prepare the tzatziki: mix Greek yogurt, diced cucumber, minced garlic, chopped dill, lemon juice, olive oil, and salt in a bowl until well combined.

Toast the burger buns lightly if desired.

Assemble the burgers with lettuce, tomato, and red onion, and top with a generous spoonful of tzatziki sauce.

Servings and timing

This recipe yields 4 burgers.
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Tzatziki prep: 10 minutes
Total time: 35-40 minutes

Variations

Swap beef for ground lamb for a richer, more traditional flavor.

Add chopped sun-dried tomatoes or olives to the feta stuffing for extra Mediterranean flair.

Use whole wheat or pita buns for a healthier twist.

Make mini sliders for parties or appetizers.

storage/reheating

Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Tzatziki can be stored separately for up to 5 days in the fridge.
Reheat burgers in a skillet over low heat or in the microwave for 1-2 minutes.

FAQs

Can I make these burgers ahead of time?
Yes, form the patties and refrigerate them (uncooked) for up to 24 hours before cooking.

Can I freeze the stuffed burgers?
Yes, freeze them raw and tightly wrapped. Thaw before cooking.

What if I don’t like feta?
You can substitute with goat cheese or a mild cheese like mozzarella.

Do I have to make the tzatziki from scratch?
No, store-bought tzatziki works fine if you’re short on time.

Can I cook these on a grill pan or in the oven?
Yes, both methods work well—just ensure internal temperature reaches 160°F (71°C).

Is Greek yogurt necessary for tzatziki?
Yes, it provides the thick and tangy texture, but strained plain yogurt can work in a pinch.

How do I prevent the burgers from falling apart?
Seal the edges well and don’t flip them too often during cooking.

Are these burgers spicy?
No, but you can add chili flakes or harissa if you want a kick.

Can I use turkey instead of beef?
Yes, but cook thoroughly and consider adding a bit of olive oil to keep them moist.

Do I need to peel the cucumber for tzatziki?
Peeling is optional, but helps reduce bitterness and create a smoother texture.

Conclusion

Greek Stuffed Feta Burgers With Tzatziki are a flavor-packed upgrade to your burger routine. With a surprise cheesy center and a cool, herby sauce, they’re sure to satisfy cravings for something both hearty and refreshing. Try them once, and they might just become a regular in your meal rotation.