Grilled Chicken Souvlaki is a classic Greek street food made with marinated chicken chunks skewered and grilled to perfection. Bursting with Mediterranean flavors like garlic, lemon, oregano, and olive oil, it’s a light yet flavorful dish that’s perfect for warm-weather meals. Serve it with pita, tzatziki, and fresh veggies for a satisfying and healthy meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsolive oillemon juicegarlic clovesdried oreganosaltblack pepperwooden or metal skewers

directions

Cut the chicken into bite-sized cubes and place in a large bowl.

Add olive oil, lemon juice, minced garlic, oregano, salt, and pepper to the bowl. Toss to coat the chicken thoroughly.

Cover and marinate in the refrigerator for at least 1 hour, preferably 3-4 hours for deeper flavor.

Preheat your grill to medium-high heat.

Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

Remove from grill and let rest a few minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 1-4 hoursGrilling time: 10-12 minutesTotal time: 1 hour 25 minutes (including marinating)

Variations

Use pork or lamb instead of chicken for a traditional twist.

Add bell peppers, onions, or zucchini to the skewers for a grilled veggie combo.

Serve over rice or in a salad bowl for a low-carb option.

Top with crumbled feta cheese and olives for extra Mediterranean flavor.

storage/reheating

Store leftover chicken souvlaki in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat or microwave until heated through.For freezing, store cooked skewers without veggies in a freezer-safe bag for up to 2 months.

FAQs

Can I bake chicken souvlaki instead of grilling?

Yes, bake in a 400°F (200°C) oven for 20-25 minutes, turning once halfway through.

What’s the best cut of chicken for souvlaki?

Boneless, skinless thighs offer the juiciest result, but breasts work well too.

Can I cook these on a grill pan?

Absolutely, a stovetop grill pan works great if you don’t have access to an outdoor grill.

Do I need to soak wooden skewers?

Yes, soak them in water for at least 30 minutes before grilling to prevent burning.

Is it necessary to marinate the chicken?

Marinating enhances flavor and tenderness, so it’s highly recommended.

Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled works in a pinch.

How do I know the chicken is done?

The internal temperature should reach 165°F (74°C) and the outside should be nicely charred.

Can I make these ahead of time?

Yes, marinate the chicken up to 24 hours ahead or grill and store for reheating later.

Is this recipe gluten-free?

Yes, as long as all the ingredients used are certified gluten-free.

What can I serve with chicken souvlaki?

Pita bread, tzatziki, Greek salad, rice, or roasted potatoes are all great pairings.

Conclusion

Grilled Chicken Souvlaki is a deliciously simple way to enjoy Mediterranean flavors at home. With its juicy, charred chicken and zesty marinade, it’s ideal for summer cookouts, meal prep, or easy weeknight dinners. Once you try it, this recipe is sure to become a staple in your rotation of healthy, flavorful meals.