Oven Roasted Corn

Why You’ll Love This Recipe

Oven Roasted Corn is a simple yet flavorful side dish that brings out the natural sweetness of fresh corn. Roasting enhances the kernels with a slight char and caramelization, offering a deliciously crisp and juicy bite. Perfect for cookouts, family dinners, or weeknight meals, this method provides all the flavor of grilled corn without the need for a grill.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butterolive oilsaltblack pepperoptional spices (such as paprika, garlic powder, or chili powder)fresh herbs (like parsley or cilantro), for garnish

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

Shuck the corn, removing the husks and silk.

Brush each ear of corn with olive oil or melted butter, coating evenly.

Season with salt, pepper, and any optional spices you prefer.

Place the corn on the prepared baking sheet in a single layer.

Roast in the preheated oven for 25-30 minutes, turning every 10 minutes, until the kernels are golden and slightly charred.

Remove from the oven and garnish with fresh herbs or a sprinkle of cheese if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesRoasting time: 25-30 minutesTotal time: 35-40 minutes

Variations

Sprinkle with grated Parmesan or Cotija cheese after roasting.

Add a squeeze of lime juice and a sprinkle of chili powder for a Mexican street corn vibe.

Brush with garlic herb butter before roasting for extra flavor.

Cut the roasted kernels off the cob and toss into salads or salsas.

storage/reheating

Store leftover roasted corn in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes until heated through.

FAQs

Can I use frozen corn on the cob?

Yes, thaw it completely and pat dry before roasting.

Can I leave the husks on while roasting?

Yes, roasting in the husk steams the corn slightly and adds smoky flavor—just increase the roasting time to 35-40 minutes.

Is it better to use butter or oil?

Both work well—oil gives a crispier exterior, while butter adds richness.

Can I roast corn ahead of time?

Yes, roast ahead and reheat just before serving.

Should I boil the corn first?

No need—roasting raw corn enhances flavor and keeps the texture crisp-tender.

Can I roast corn at a lower temperature?

Yes, but it will take longer and may not achieve the same caramelization.

What herbs pair best with roasted corn?

Cilantro, parsley, thyme, and basil are great options.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

Can I make it spicy?

Absolutely—add cayenne, red pepper flakes, or hot sauce before roasting.

Does this work for white or yellow corn?

Both types roast beautifully and taste great.

Conclusion

Oven Roasted Corn is an easy and versatile side that delivers big flavor with minimal effort. Whether you’re serving it as-is or dressing it up with toppings, it’s a surefire way to bring warmth and satisfaction to any meal. Once you try roasting corn in the oven, it might just become your go-to method all year round.

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