Why You’ll Love This Recipe
Patriotic Watermelon Appetizer is a refreshing, vibrant, and easy-to-make treat that brings a burst of color and flavor to any summer celebration. Perfect for Fourth of July parties, BBQs, or picnics, this appetizer features juicy watermelon cut into festive star shapes and paired with blueberries and feta for a sweet, salty, and tangy combination. It’s a crowd-pleaser that doubles as both a snack and a decorative centerpiece.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
seedless watermelonfresh blueberriesfeta cheesefresh mint leavesbalsamic glaze (optional)
directions
Slice the watermelon into 1-inch thick rounds.
Use a small star-shaped cookie cutter to cut out star shapes from the watermelon slices.
Arrange the watermelon stars on a serving platter.
Sprinkle fresh blueberries over the watermelon stars.
Crumble feta cheese on top for a salty contrast.
Garnish with fresh mint leaves for added freshness and color.
Drizzle with balsamic glaze if desired for an extra layer of flavor.
Serve immediately or chill until ready to serve.
Servings and timing
This recipe serves approximately 8 people.Preparation time: 15 minutesChill time (optional): 10 minutesTotal time: 15-25 minutes
Variations
Use mozzarella pearls instead of feta for a milder flavor.
Add cucumber slices or skewers for more texture and presentation.
Top with a touch of lime zest for a citrusy zing.
Use star-shaped skewers to make them handheld for parties.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 1 day.Due to the water content, this appetizer is best enjoyed fresh.Reheating is not recommended, but the components can be reassembled easily if needed.
FAQs
Can I make this appetizer ahead of time?
Yes, you can prep the watermelon stars and store them separately. Assemble just before serving for best results.
What type of feta should I use?
Use block feta for crumbling yourself—it has better texture and flavor than pre-crumbled versions.
Can I skip the balsamic glaze?
Absolutely, it’s optional. The fruit and cheese combo is delicious on its own.
Can I use a different fruit?
Yes, strawberries or raspberries also work well with the theme and pair nicely with feta.
What can I use instead of mint?
Fresh basil leaves are a great alternative for a unique twist.
Will the watermelon dry out in the fridge?
Yes, cover it tightly with plastic wrap or store in a sealed container to keep it juicy.
Conclusion
Patriotic Watermelon Appetizer is a festive, healthy, and flavorful way to celebrate any patriotic holiday. With minimal ingredients and stunning visual appeal, it’s the perfect blend of simplicity and style. Bring it to your next summer gathering and watch it disappear in minutes!
PrintPatriotic Watermelon Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 20 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fun and festive red, white, and blue appetizer made with watermelon, feta, and blueberries—perfect for patriotic celebrations like the 4th of July or Memorial Day.
Ingredients
- 1 small seedless watermelon
- 8 oz feta cheese block
- 1 cup fresh blueberries
- Fresh mint leaves (optional, for garnish)
- Toothpicks or small skewers
Instructions
- Slice the watermelon into 1-inch thick rounds, then cut into small star or cube shapes using a cookie cutter or knife.
- Cut the feta cheese into similar-sized cubes to match the watermelon pieces.
- Thread one watermelon piece, one feta cube, and 2-3 blueberries onto each toothpick or skewer.
- Arrange the skewers on a platter in a flag or circular pattern for a festive look.
- Garnish with fresh mint leaves if desired. Serve chilled.
Notes
- Use a cookie cutter for star shapes to enhance the patriotic theme.
- Keep the appetizer refrigerated until ready to serve to maintain freshness.
- Try drizzling a little balsamic glaze for added flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 45
- Sugar: 4g
- Sodium: 90mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
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