Layered Cherry Cheesecake Dessert

Why You’ll Love This Recipe

Layered Cherry Cheesecake Dessert is a no-bake, crowd-pleasing treat that combines a buttery graham cracker crust, a creamy cheesecake filling, and a luscious cherry topping. Perfect for potlucks, holidays, or casual get-togethers, this dessert is easy to assemble and delivers a sweet, tangy, and creamy bite in every layer.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheeseconfectioners’ sugarsour creamvanilla extractwhipped topping (such as Cool Whip)cherry pie filling

directions

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.

Refrigerate the crust for 10-15 minutes to set.

In a separate bowl, beat the cream cheese until smooth. Add confectioners’ sugar, sour cream, and vanilla extract. Mix until fully combined.

Fold in the whipped topping gently until the mixture is smooth and fluffy.

Spread the cream cheese mixture evenly over the chilled crust.

Top with cherry pie filling, spreading it carefully to cover the entire surface.

Refrigerate the dessert for at least 4 hours, or until fully set. Overnight is best for optimal texture.

Slice into squares and serve chilled.

Servings and timing

This recipe yields approximately 12–15 servings.Preparation time: 20 minutesChilling time: 4 hours to overnightTotal time: 4 hours 20 minutes to overnight

Variations

Swap the cherry topping for blueberry, strawberry, or mixed berry pie filling.

Use chocolate or vanilla cookie crumbs instead of graham crackers for a different base flavor.

Add a layer of mini chocolate chips or crushed nuts between the cream cheese and fruit topping.

Use homemade whipped cream for a less sweet, more natural topping.

storage/reheating

Store in the refrigerator, tightly covered, for up to 5 days.Not suitable for reheating as it’s a no-bake, chilled dessert.For longer storage, freeze individual slices for up to 1 month; thaw in the fridge before serving.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese offers the best texture and flavor.

Is this dessert overly sweet?

The sweetness is balanced between the tart cherries and creamy filling, but you can adjust the sugar to taste.

Can I make this dessert ahead of time?

Absolutely. It’s even better after chilling overnight.

Can I use fresh cherries?

Yes, but you’ll need to cook them with sugar and cornstarch to create a pie-filling consistency.

Is this dessert gluten-free?

Not unless you use gluten-free graham crackers or crust substitute.

Can I use homemade whipped cream?

Yes, about 3 cups of whipped cream can replace the whipped topping.

Does this travel well?

Yes, just keep it chilled and covered during transport.

Can I make it in a springform pan?

Yes, for a more formal presentation and easy slicing.

What if I don’t have sour cream?

Greek yogurt can be used as a substitute.

Can I add gelatin to firm it up?

Yes, dissolve unflavored gelatin in warm water and mix into the filling for extra stability.

Conclusion

Layered Cherry Cheesecake Dessert is a creamy, fruity, and refreshing no-bake favorite that’s easy to make and perfect for any occasion. With its striking layers and crowd-pleasing flavors, it’s sure to become a go-to dessert in your recipe collection.

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