Why You’ll Love This Recipe
Fireball Fluff Salad is a bold, sweet, and creamy dessert salad with a cinnamon kick from Fireball whisky. It’s a fun twist on traditional fluff salads, combining fruity flavors, whipped topping, and marshmallows for a light, airy texture. Perfect for parties, potlucks, or holiday gatherings, this no-bake treat delivers a unique flavor and eye-catching appeal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
instant vanilla pudding mixFireball cinnammon whiskywhipped topping (like Cool Whip)mini marshmallowscrushed pineapplesmaraschino cherries (halved)apple pie fillingground cinnamonoptional chopped pecans
directions
In a large mixing bowl, combine the vanilla pudding mix with Fireball whisky and stir until smooth.
Fold in the whipped topping until well blended and fluffy.
Add the crushed pineapple (with juice), apple pie filling, halved cherries, and mini marshmallows. Stir gently to combine.
Sprinkle in a pinch of ground cinnamon for added warmth.
If using, fold in chopped pecans for texture.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to firm up.
Serve chilled, garnished with extra cherries or a dash of cinnamon if desired.
Servings and timing
This recipe yields approximately 8 servings.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes
Variations
Swap Fireball with apple cider for a non-alcoholic version.
Add diced apples or pears for extra crunch.
Use strawberry or cherry pie filling for a fruity twist.
Top with crushed graham crackers or granola before serving.
storage/reheating
Store Fireball Fluff Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture may break down when thawed.Serve straight from the fridge; do not reheat.
FAQs
Can I make this salad alcohol-free?
Yes, simply replace the Fireball whisky with apple juice or cider.
Is Fireball Fluff Salad very strong?
It has a mild whisky flavor that mellows during chilling but adds a distinct cinnamon warmth.
Can I make it ahead of time?
Yes, it’s best when chilled for at least an hour and can be made a day in advance.
Can I use homemade whipped cream?
Yes, just make sure it’s stabilized or very firm to hold the texture.
Are the marshmallows necessary?
They add texture and sweetness but can be omitted if preferred.
Is this safe for kids?
Due to the alcohol content, it’s not recommended for children unless made with a non-alcoholic substitute.
What can I serve it with?
It works great as a dessert, side dish, or even a dip for vanilla wafers or graham crackers.
Can I use sugar-free pudding?
Yes, sugar-free versions work well if you’re looking to cut down on sugar.
How long will leftovers last?
Up to 3 days in the refrigerator in a sealed container.
Can I add other fruits?
Absolutely—try grapes, mandarin oranges, or sliced bananas.
Conclusion
Fireball Fluff Salad is a fun, flavorful dessert salad that brings a cinnamon-spiced twist to the classic fluff. With minimal prep and a burst of unique flavor, it’s sure to stand out at your next gathering. Customize it to suit your taste and enjoy this crowd-pleasing, creamy treat any time of year.
PrintFireball Fluff Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Fireball Fluff Salad is a fun, boozy dessert salad made with whipped topping, Fireball whisky, pudding mix, and fruit, perfect for parties or holiday gatherings.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup Fireball cinnamon whisky
- 1 tub (8 oz) whipped topping, thawed
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup chopped apples
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- In a large mixing bowl, whisk together the pudding mix, milk, and Fireball whisky until smooth and thickened.
- Fold in the whipped topping until well combined.
- Stir in the drained crushed pineapple, mini marshmallows, and chopped apples.
- Add ground cinnamon if desired, and mix well.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up.
- Serve chilled and enjoy!
Notes
- For a stronger cinnamon flavor, increase the amount of Fireball whisky slightly.
- Use a tart apple like Granny Smith for a nice contrast in flavor.
- This salad can be made a day ahead and stored in the refrigerator.
- For a kid-friendly version, omit the Fireball and use additional milk or apple juice.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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