Homemade Star Crunch

Why You’ll Love This Recipe

Homemade Star Crunch brings back childhood memories with every chewy, chocolatey bite. Made with crispy rice cereal, gooey caramel, and rich chocolate, these no-bake treats replicate the nostalgic snack you loved growing up—only better and fresher. They’re perfect for lunchboxes, after-school snacks, or indulging your sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crispy rice cerealsemisweet chocolate chipscaramel candiesunsalted butterheavy creamvanilla extract

directions

Line a baking sheet with parchment paper or a silicone baking mat.

In a saucepan over medium-low heat, melt the caramel candies, butter, and heavy cream together, stirring frequently until smooth and fully melted.

Remove from heat and stir in the vanilla extract.

Quickly add the semisweet chocolate chips and stir until melted and fully combined.

Fold in the crispy rice cereal until well coated with the chocolate-caramel mixture.

Scoop the mixture into mounds onto the prepared baking sheet, shaping them into rounds.

Let them cool at room temperature or refrigerate for faster setting.

Once set, enjoy immediately or store for later.

Servings and timing

This recipe yields approximately 12 Star Crunch treats.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Use milk chocolate chips for a sweeter version.

Add a pinch of sea salt on top for a salty-sweet contrast.

Incorporate chopped nuts for added crunch and flavor.

Try drizzling with white chocolate for a decorative finish.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days or freeze for up to 2 months.To soften a chilled Star Crunch, let it sit at room temperature for 10-15 minutes before eating.

FAQs

What is Star Crunch made of?

It’s made of crispy rice cereal, caramel, and chocolate—forming a chewy, crunchy treat.

Can I use homemade caramel?

Yes, homemade caramel works great and adds a richer flavor.

Are these gluten-free?

If you use gluten-free crispy rice cereal and verify all other ingredients, they can be made gluten-free.

Can I make these ahead of time?

Yes, they store well and can be made a few days in advance.

Do I need a candy thermometer?

No, since you’re melting pre-made caramels, no thermometer is needed.

Can I use dark chocolate?

Absolutely, dark chocolate adds a richer, less sweet flavor.

How long do they take to set?

About 30 minutes at room temperature or 15 minutes in the fridge.

Can kids help make these?

Yes, it’s a great kid-friendly, no-bake recipe (with supervision for the stovetop step).

Can I make mini versions?

Yes, just scoop smaller mounds for bite-sized treats.

What if my mixture is too sticky?

Lightly grease your hands or spoon to help shape the treats more easily.

Conclusion

Homemade Star Crunch is a delicious and nostalgic no-bake treat that combines the best of chocolate, caramel, and crispy crunch. Whether you’re recreating a lunchbox classic or introducing it to a new generation, these easy sweets are sure to be a hit.

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