Slow Cooker Honey Garlic Meatballs

Why You’ll Love This Recipe

Slow Cooker Honey Garlic Meatballs are a savory and sweet crowd-pleaser perfect for parties, game days, or a hassle-free dinner. Tender meatballs simmer in a rich, sticky sauce made with honey, garlic, and soy sauce, creating an irresistible glaze. With minimal prep and maximum flavor, this recipe is perfect for busy days or hosting with ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade meatballshoneysoy saucesesame oilminced garlicketchupbrown sugarground gingercornstarchwatergreen onions (optional, for garnish)sesame seeds (optional)

directions

In a mixing bowl, whisk together honey, soy sauce, sesame oil, minced garlic, ketchup, brown sugar, and ground ginger until well combined.

Place the meatballs in the slow cooker.

Pour the sauce over the meatballs and stir gently to coat evenly.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and infused with flavor.

In a small bowl, mix cornstarch with water to create a slurry.

About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the sauce.

Once the sauce has thickened, garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 4-5 hours (low) or 2-3 hours (high)Finishing time (thickening and garnish): 30 minutesTotal time: 5-6 hours (low) or 3-3.5 hours (high)

Variations

Use turkey or chicken meatballs for a lighter option.

Add crushed red pepper flakes for a bit of heat.

Include chopped bell peppers or pineapple chunks for a sweet and tangy twist.

Serve over rice or noodles for a full meal.

Use low-sodium soy sauce to reduce salt content.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over medium heat until warmed through.To freeze, cool completely and store in freezer-safe containers for up to 2 months.Thaw overnight in the refrigerator before reheating.

FAQs

Can I use homemade meatballs?

Yes, just make sure they are fully cooked before adding to the slow cooker.

Is it okay to use raw meatballs?

Precooked meatballs are recommended for food safety and consistent results.

How do I prevent the sauce from being too runny?

The cornstarch slurry thickens the sauce. Add more if needed for your desired consistency.

Can I make this recipe ahead of time?

Yes, prepare the sauce and store it separately. Combine with meatballs in the slow cooker when ready to cook.

What can I serve these with?

Rice, mashed potatoes, noodles, or as a party appetizer with toothpicks.

Are they kid-friendly?

Yes, the sweet and savory flavor is a hit with kids.

Can I double the recipe?

Absolutely, just make sure your slow cooker is large enough to handle the volume.

Can I cook on the stovetop?

Yes, simmer everything in a large pot on low heat for about 30-40 minutes, stirring occasionally.

Can I use honey substitutes?

Maple syrup or agave can be used, though it may slightly alter the flavor.

Are these gluten-free?

Use gluten-free soy sauce and meatballs to make this recipe gluten-free.

Conclusion

Slow Cooker Honey Garlic Meatballs are a simple yet delicious dish that’s perfect for entertaining or weeknight dinners. With a sticky-sweet garlic glaze and hands-off cooking, they’re bound to become a go-to favorite in your meal rotation.

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