Why You’ll Love This Recipe

Philly Cheese Beef Skillet is a one-pan wonder that brings all the flavors of a classic Philly cheesesteak into a quick and easy dinner. Loaded with seasoned ground beef, sautéed onions and peppers, and gooey melted cheese, this dish is hearty, cheesy, and perfect for busy weeknights.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonionbell peppersgarlicprovolone cheeseshredded mozzarella cheeseolive oilsaltblack pepperWorcestershire saucesteak seasoninghoagie rolls or crusty bread (optional, for serving)

directions

Heat olive oil in a large skillet over medium-high heat.

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

Stir in chopped onions and bell peppers. Cook until softened, about 5-7 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Season the mixture with salt, black pepper, Worcestershire sauce, and steak seasoning. Stir well to combine.

Lower the heat and sprinkle provolone and mozzarella cheeses evenly over the beef mixture.

Cover the skillet and let the cheese melt, about 2-3 minutes.

Serve as-is for a low-carb option, or spoon onto toasted hoagie rolls for a sandwich-style meal.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use thinly sliced steak instead of ground beef for a traditional feel.

Add mushrooms for an earthy flavor and more texture.

Swap cheeses—try cheddar, American, or Swiss for a different twist.

Make it spicy with jalapeños or crushed red pepper flakes.

Turn it into a baked casserole by topping with more cheese and broiling until golden.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in 1-minute intervals until hot and the cheese is melted again.

FAQs

Can I use steak instead of ground beef?

Yes, thinly sliced ribeye or sirloin works great for a more authentic Philly cheesesteak taste.

What’s the best cheese for this recipe?

Provolone is classic, but mozzarella, American, or a cheese blend all work well.

Do I need bread to serve this?

No, it’s delicious on its own or served over rice, pasta, or wrapped in lettuce.

Can I freeze this dish?

Yes, freeze in a sealed container for up to 2 months. Reheat thoroughly before serving.

Is this dish spicy?

Not by default, but you can add spice to taste.

Can I prep this ahead?

Yes, chop veggies and cook the beef in advance for quicker assembly.

What type of skillet should I use?

A large non-stick or cast-iron skillet works best for even cooking and easy cleanup.

Can I add other veggies?

Absolutely—mushrooms, zucchini, or spinach can be great additions.

How can I make it healthier?

Use lean ground beef or ground turkey and reduce the amount of cheese.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches for best results.

Conclusion

Philly Cheese Beef Skillet is a fast, filling, and flavorful meal that brings the comfort of a cheesesteak into your kitchen with minimal effort. Whether served on a roll or enjoyed straight from the skillet, it’s a cheesy crowd-pleaser that’s sure to become a weeknight favorite.