Why You’ll Love This Recipe

Steak Bites and Potatoes is a hearty, one-pan meal that’s packed with flavor and comes together quickly. Juicy, tender chunks of seared steak pair perfectly with crispy, golden potatoes, all tossed in a garlic butter sauce. It’s ideal for weeknight dinners, meal prep, or satisfying a comfort food craving without the hassle of multiple dishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (or ribeye, cut into bite-sized pieces)russet or Yukon Gold potatoesolive oilunsalted buttergarlic cloves (minced)paprikaonion powdergarlic powdersaltblack pepperfresh parsley (for garnish)

directions

Cut the potatoes into small cubes and place them in a bowl of cold water for about 10 minutes to remove excess starch.

Drain and pat the potatoes dry, then toss with olive oil, salt, pepper, paprika, and garlic powder.

Heat a large skillet over medium-high heat and cook the potatoes until golden and crispy on the outside and tender inside, about 10-15 minutes. Remove and set aside.

Season the steak bites with salt, pepper, onion powder, and paprika.

In the same skillet, add a bit more oil or butter if needed and sear the steak bites in batches to avoid overcrowding. Cook for 2-3 minutes per side or until desired doneness.

Add the cooked potatoes back into the pan with the steak bites.

Reduce the heat to low, add butter and minced garlic, and stir until everything is coated in the garlic butter sauce.

Sprinkle with freshly chopped parsley and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Swap steak for chicken or shrimp for a different protein.

Add bell peppers, onions, or mushrooms to the skillet for a veggie boost.

Use sweet potatoes instead of regular potatoes for a slightly sweeter twist.

Sprinkle with grated Parmesan before serving for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat until heated through or microwave in short intervals, stirring between each.

FAQs

What cut of steak is best for steak bites?

Sirloin is ideal for its tenderness and flavor, but ribeye or strip steak also work well.

Can I make this dish ahead of time?

Yes, you can prep the steak and potatoes separately and cook just before serving.

Why soak the potatoes?

Soaking helps remove starch, which results in crispier potatoes when cooked.

Can I use frozen potatoes?

Fresh is best for crispiness, but thawed and drained frozen potatoes can be used in a pinch.

How do I avoid overcooking the steak?

Cook in batches, don’t overcrowd the pan, and sear over high heat for a short time.

Is this dish gluten-free?

Yes, as long as your seasonings and butter are gluten-free.

Can I bake the potatoes instead?

Yes, roast the potatoes at 425°F (220°C) for 25-30 minutes, then add to the skillet.

Can I use other herbs?

Absolutely, rosemary or thyme are great additions.

Do I have to peel the potatoes?

No, keeping the skin on adds texture and nutrients.

Can I double the recipe?

Yes, just cook in batches to maintain crispness and sear.

Conclusion

Steak Bites and Potatoes is the ultimate comfort meal—easy, satisfying, and full of rich, garlicky flavor. Whether you’re cooking for the family or meal-prepping for the week, this dish delivers on both taste and convenience. Give it a try and watch it become a regular in your dinner rotation.