Why You’ll Love This Recipe

Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the richness of Italian sausage with the creaminess of Parmesan cheese. Infused with garlic, herbs, and tender vegetables, this comforting soup is perfect for chilly nights or whenever you’re craving something warm and filling. It’s a satisfying meal all on its own, yet pairs beautifully with a slice of crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)olive oilyellow oniongarlic clovescarrotscelerypotatoeschicken brothheavy creamParmesan cheese (freshly grated)Italian seasoningcrushed red pepper flakes (optional)salt and black pepperbaby spinach (or kale)

directions

In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it into crumbles, and cook until browned. Remove excess grease if needed.

Add chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft and fragrant.

Stir in the diced potatoes and season with Italian seasoning, salt, black pepper, and red pepper flakes if using.

Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15–20 minutes.

Stir in the heavy cream and freshly grated Parmesan cheese. Cook for another 5 minutes, stirring frequently until the cheese is melted and the soup is creamy.

Add the baby spinach and cook just until wilted.

Taste and adjust seasoning as needed before serving hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add mushrooms or zucchini for extra vegetables.

Substitute kale for spinach for a heartier green.

Add a splash of white wine for depth of flavor before adding the broth.

Make it spicy by using hot Italian sausage and extra red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently over medium-low heat, stirring frequently to prevent curdling.Do not freeze if using cream, as it may separate—if planning to freeze, add cream only after reheating.

FAQs

Can I make this soup in a slow cooker?

Yes, brown the sausage and sauté the vegetables first, then cook on low for 6–7 hours. Add cream, cheese, and spinach during the last 30 minutes.

Is this soup gluten-free?

Yes, as long as your sausage and broth are gluten-free.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan is best for melting and flavor, but pre-shredded can be used in a pinch.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well and add a creamy texture.

Can I make it dairy-free?

Use coconut milk instead of cream and a dairy-free cheese alternative, though the flavor will change.

Can I add pasta?

Yes, small pasta like ditalini or orzo works well—add it when the potatoes are nearly cooked.

How can I thicken the soup more?

Mash some of the potatoes or add a slurry of cornstarch and water.

Conclusion

Creamy Parmesan Italian Sausage Soup is a deliciously comforting meal that’s packed with flavor and texture. Whether you’re serving it to guests or enjoying a cozy night in, this soup is sure to satisfy. With its blend of savory sausage, creamy broth, and fresh greens, it’s a recipe you’ll want to make again and again.