Dulce de Leche Fondue

Why You’ll Love This Recipe

Dulce de Leche Fondue is a luscious, warm dessert dip made from rich caramelized milk. Perfect for sharing, this indulgent fondue pairs beautifully with fruits, cookies, and pound cake. It’s an elegant yet easy treat ideal for gatherings, romantic evenings, or simply satisfying a sweet craving. Creamy, dreamy, and irresistibly smooth, it’s a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dulce de lecheheavy creamvanilla extractsea salt (optional)dip options: strawberries, bananas, apples, marshmallows, pound cake cubes, pretzels

directions

In a medium saucepan over low heat, combine the dulce de leche and heavy cream.

Stir continuously until the mixture is smooth and heated through, about 5–7 minutes.

Add vanilla extract and a pinch of sea salt if using, and stir to combine.

Transfer the fondue to a warmed fondue pot or heat-safe bowl to keep warm.

Serve immediately with your choice of dippables arranged on a platter.

Servings and timing

Serves 4–6Preparation time: 5 minutesCooking time: 7 minutesTotal time: 12 minutes

Variations

Add a splash of dark rum or bourbon for a boozy twist.

Swirl in melted chocolate for a caramel-chocolate blend.

Use coconut milk instead of cream for a dairy-free version.

Sprinkle with chopped toasted pecans or sea salt flakes before serving.

storage/reheating

Store leftover fondue in an airtight container in the refrigerator for up to 3 days.Reheat gently in a saucepan over low heat, stirring until smooth, or microwave in short intervals, stirring in between.

FAQs

What is dulce de leche?

Dulce de leche is a sweet, caramel-like sauce made by slowly heating sweetened condensed milk.

Can I make dulce de leche from scratch?

Yes, simmer a can of sweetened condensed milk for 2–3 hours, making sure it’s fully submerged in water.

Do I need a fondue pot?

Not necessarily. Any small heat-safe bowl or mini slow cooker will work to keep it warm.

What are the best dippers?

Strawberries, banana slices, apple wedges, marshmallows, graham crackers, and cubes of cake or brownies.

Can I make it ahead of time?

Yes, just reheat gently before serving.

Can I add spices?

Absolutely—try cinnamon or nutmeg for a warm, spiced flavor.

Is this gluten-free?

The fondue itself is gluten-free, but check your dippers for gluten content.

Conclusion

Dulce de Leche Fondue is a decadent and easy-to-make dessert that adds a touch of luxury to any occasion. With its rich, creamy texture and versatile pairing options, it’s sure to become a go-to favorite for special nights or entertaining guests. Dip in and enjoy the sweet indulgence!

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