Veggie Lo Mein

Why You’ll Love This Recipe

Veggie Lo Mein is a quick and flavorful dish packed with tender noodles, crisp vegetables, and a savory sauce. It’s a perfect meatless option for busy weeknights or anytime you crave Asian-inspired comfort food. The combination of textures and bold umami flavors makes it a satisfying meal that’s both healthy and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lo mein noodles or spaghetti
vegetable oil
garlic
ginger
carrots
bell peppers
snow peas
broccoli florets
green onions
soy sauce
hoisin sauce
sesame oil
rice vinegar
brown sugar
water or vegetable broth
cornstarch (optional, for thickening)
red pepper flakes (optional, for heat)

directions

Cook the lo mein noodles according to package instructions, then drain and set aside.

Heat vegetable oil in a large pan or wok over medium-high heat.

Add garlic and ginger, sauté until fragrant, about 30 seconds.

Toss in the carrots, bell peppers, broccoli, and snow peas. Stir-fry until just tender but still crisp, about 4-5 minutes.

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, and a splash of water or vegetable broth. Add cornstarch if using.

Pour the sauce over the vegetables and stir well to combine.

Add the cooked noodles and toss everything together until the noodles are evenly coated and heated through.

Top with sliced green onions and red pepper flakes if desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use soba or rice noodles for a gluten-free version.
Add tofu or tempeh for extra protein.
Incorporate mushrooms or baby corn for added flavor and texture.
Use coconut aminos instead of soy sauce for a soy-free option.
Swap out vegetables based on season or preference.

storage/reheating

Store leftover Veggie Lo Mein in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet or microwave until warmed through.
Add a splash of water or broth if the noodles seem dry.

FAQs

Can I use frozen vegetables?

Yes, frozen stir-fry mixes work well—just be sure to cook off excess moisture.

What’s the best noodle type for Lo Mein?

Lo mein or egg noodles are ideal, but spaghetti is a good substitute.

Can I make it spicy?

Yes, add red pepper flakes or sriracha to the sauce for a spicy kick.

Is Veggie Lo Mein vegan?

Yes, as long as you use vegan-friendly sauces and noodles.

Can I prepare this ahead of time?

Yes, it reheats well and can be made in advance for meal prep.

Can I add meat?

Absolutely—chicken, beef, or shrimp can be added for a non-vegetarian version.

How do I keep the veggies crisp?

Avoid overcooking and stir-fry on high heat to retain texture.

Can I double the recipe?

Yes, just make sure your pan is large enough to handle the volume.

Is it good cold?

Yes, it can be eaten cold like a noodle salad.

What if I don’t have hoisin sauce?

You can substitute with extra soy sauce mixed with a bit of brown sugar and garlic.

Conclusion

Veggie Lo Mein is a colorful, nutrient-packed meal that brings takeout flavor to your home kitchen in just 20 minutes. Whether you’re vegan, vegetarian, or just looking to eat more veggies, this dish is a go-to option that’s easy to make and even easier to love.

Print