Quick Cottage Cheese Buns

Why You’ll Love This Recipe

Quick Cottage Cheese Buns are soft, slightly tangy, and incredibly easy to make—no yeast required. Perfect for breakfast, snacks, or alongside soup and salad, these buns are protein-rich, satisfying, and ready in under 30 minutes. Their tender crumb and mild flavor make them a versatile and healthy choice for any time of day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cottage cheese
eggs
all-purpose flour
baking powder
salt
sugar (optional, for a slightly sweet version)
melted butter or oil (optional, for added richness)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine cottage cheese and eggs. Mix until smooth or slightly chunky, depending on your preference.

Add flour, baking powder, salt, and sugar (if using). Mix until a soft, sticky dough forms.

If desired, stir in melted butter or oil for a richer texture.

Use a spoon or your hands (dampened with water) to scoop and shape small buns, placing them on the prepared baking sheet.

Bake for 20-25 minutes, or until the tops are golden and firm to the touch.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 8 buns.
Preparation time: 5 minutes
Baking time: 20-25 minutes
Total time: 25-30 minutes

Variations

Add chopped herbs like chives or dill for a savory twist.
Mix in shredded cheese for extra flavor.
Use whole wheat flour for added fiber.
Top with sesame or poppy seeds before baking.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
To reheat, warm in a microwave for 10-15 seconds or in an oven at 300°F (150°C) for 5-7 minutes.
Freeze for up to 1 month; thaw and reheat before serving.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat will yield softer, richer buns.

Can I make the dough ahead of time?

It’s best baked fresh, but you can prepare and refrigerate the dough for up to 12 hours.

Do these taste cheesy?

They have a mild cottage cheese flavor that’s not overpowering.

Can I use a blender for the batter?

Yes, blending will create a smoother texture if you prefer.

Can I add vegetables?

Yes, finely grated zucchini or carrot works well—just squeeze out excess moisture first.

Are they gluten-free?

Use a gluten-free flour blend to make them gluten-free.

Do they rise a lot?

They puff slightly due to the baking powder, but stay relatively compact.

Are they kid-friendly?

Yes, they’re soft and mild—perfect for little ones.

Can I double the recipe?

Absolutely, just adjust baking time if making larger buns.

Can I eat them cold?

Yes, they’re delicious both warm and chilled.

Conclusion

Quick Cottage Cheese Buns are a fast, flavorful option for busy mornings or light meals. With minimal ingredients and no rising time, they deliver fresh-baked satisfaction in under half an hour. Try them once, and you’ll keep coming back for their simplicity and taste.

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