Pesto Grilled Cheese

Why You’ll Love This Recipe

Pesto Grilled Cheese takes the classic comfort of a grilled cheese sandwich and elevates it with the bold, herby flavor of pesto. With crispy golden bread, melty cheese, and the rich addition of basil pesto, this sandwich is perfect for a quick lunch, light dinner, or indulgent snack. It’s a simple twist that brings big flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sourdough or white bread
shredded mozzarella cheese
shredded cheddar cheese
basil pesto
unsalted butter

directions

Spread butter on one side of each bread slice.

Flip the slices and spread pesto on the unbuttered side of each slice.

Layer mozzarella and cheddar cheese on top of the pesto side of one slice.

Top with the other slice, pesto side down, to form a sandwich.

Heat a skillet over medium heat.

Place the sandwich in the skillet and cook until golden brown on one side, about 3-4 minutes.

Flip carefully and cook the other side until golden and the cheese is fully melted.

Remove from skillet, let rest for a minute, then slice and serve.

Servings and timing

This recipe makes 2 sandwiches.
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Total time: 11-13 minutes

Variations

Use provolone or fontina cheese for a different melt and flavor.
Add tomato slices or spinach for a fresh twist.
Try sun-dried tomato pesto instead of basil pesto.
Add a sprinkle of crushed red pepper for a spicy kick.

storage/reheating

Store leftover sandwiches in the fridge wrapped in foil for up to 2 days.
Reheat in a skillet or toaster oven to restore crispiness.
Avoid microwaving to prevent sogginess.

FAQs

Can I use store-bought pesto?

Yes, store-bought works well, but homemade adds a fresher flavor.

What’s the best bread to use?

Sourdough, ciabatta, or a sturdy white bread work best for crisping and holding the filling.

Can I make this sandwich vegan?

Yes, use vegan cheese and pesto made without dairy.

Is it okay to use only one type of cheese?

Absolutely, but combining cheeses gives a richer flavor and better melt.

Can I add meat?

Yes, thin slices of turkey or ham pair well with pesto and cheese.

Can I cook it in an air fryer?

Yes, air fry at 375°F for 5-6 minutes, flipping halfway through.

Why is my sandwich getting too soggy?

Use moderate pesto and avoid over-buttering. Toast on medium heat for a balanced crisp.

Conclusion

Pesto Grilled Cheese is a deliciously easy upgrade to your usual grilled cheese, bringing together crisp bread, gooey cheese, and the fresh kick of pesto. It’s quick, satisfying, and endlessly customizable—perfect for any time you crave something warm, cheesy, and full of flavor.

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