Why You’ll Love This Recipe

Asian Crockpot Meatballs are savory, juicy, and full of bold, sweet-and-spicy flavors thanks to a sticky Asian-style glaze. These meatballs are effortless to prepare using a slow cooker, making them perfect for busy weeknights, game days, or party appetizers. The sauce thickens beautifully as the meatballs cook, creating a mouthwatering coating everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or turkeybreadcrumbsminced garlicginger (fresh or ground)eggssoy saucesesame oilrice vinegarhoisin saucesriracha or chili garlic saucebrown sugargreen onions (for garnish)sesame seeds (optional for garnish)

directions

In a large mixing bowl, combine ground meat, breadcrumbs, garlic, ginger, and eggs. Mix until just combined and form into small meatballs.

Lightly spray your crockpot with non-stick cooking spray.

Place the meatballs in the crockpot in a single layer, stacking gently if needed.

In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, hoisin sauce, sriracha, and brown sugar.

Pour the sauce over the meatballs, ensuring they are well coated.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are fully cooked and the sauce is thickened.

Stir gently to coat the meatballs evenly in the sauce before serving.

Garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe yields approximately 24 meatballs.
Preparation time: 15 minutes
Cooking time: 4-5 hours (low) or 2-3 hours (high)
Total time: 4 hours 15 minutes to 5 hours 15 minutes

Variations

Use ground chicken or pork for a different flavor base.
Add chopped water chestnuts or shredded carrots for extra texture.
Swap hoisin sauce with teriyaki sauce for a different profile.
Serve over steamed rice or noodles for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop until warmed through.
Freeze cooked meatballs and sauce for up to 2 months; thaw in the fridge overnight and reheat before serving.

FAQs

Can I use frozen meatballs?

Yes, just add them directly to the crockpot and increase the cooking time by 30 minutes.

Is this dish spicy?

It has a mild kick, but you can adjust the sriracha to taste.

Can I prepare this in advance?

Yes, form the meatballs and prepare the sauce ahead of time, then refrigerate until ready to cook.

What should I serve with these meatballs?

They pair well with jasmine rice, stir-fried veggies, or as a party appetizer on toothpicks.

Can I make them gluten-free?

Yes, use gluten-free breadcrumbs and tamari instead of soy sauce.

Do I need to brown the meatballs first?

Not necessary, but browning can add extra flavor if desired.

Can I double the recipe?

Absolutely, just ensure your crockpot has enough space.

Will the sauce thicken in the crockpot?

Yes, especially if cooked on high. You can also remove the lid for the last 30 minutes to reduce it more.

Can I use honey instead of brown sugar?

Yes, honey works well and adds a different layer of sweetness.

Are these meatballs kid-friendly?

Yes, just reduce or omit the spicy elements for a milder version.

Conclusion

Asian Crockpot Meatballs are the perfect blend of ease and flavor, ideal for feeding a crowd or enjoying a no-fuss dinner. With their bold, sticky glaze and tender texture, these meatballs are sure to become a go-to favorite for any occasion.