Easy Wonton Soup

Why You’ll Love This Recipe

Easy Wonton Soup is a comforting and flavorful Chinese-inspired dish that’s perfect for a quick weeknight meal or a light lunch. Filled with juicy dumplings, fragrant broth, and tender greens, this soup delivers restaurant-quality taste with minimal effort. Its warmth and simplicity make it a go-to favorite when you’re craving something soothing and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken brothgarlicgingersoy saucesesame oilgreen onionsbaby bok choystore-bought or homemade wontonswhite pepperoptional chili oil for drizzling

directions

In a large pot, bring the chicken broth to a gentle boil over medium heat.

Add minced garlic and ginger to the pot and simmer for 5 minutes to infuse the broth.

Stir in soy sauce, sesame oil, and a pinch of white pepper.

Carefully add the wontons to the simmering broth and cook according to package instructions, usually 3–5 minutes until they float.

Add chopped bok choy and cook for an additional 2–3 minutes until tender.

Ladle the soup into bowls and garnish with sliced green onions.

Drizzle with chili oil if desired for a spicy kick.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-22 minutes

Variations

Use shrimp or pork wontons depending on your preference.

Add mushrooms or carrots for extra veggies.

Substitute spinach or napa cabbage for bok choy.

Top with a soft-boiled egg for added protein.

Use a dash of rice vinegar for extra tang.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over medium heat until warmed through.Avoid boiling to keep the wontons from falling apart.

FAQs

Can I use frozen wontons?

Yes, frozen wontons work perfectly. Just cook them a bit longer, about 6-8 minutes.

Is this soup spicy?

Not inherently, but you can add chili oil or sliced chilies to increase the heat.

Can I make it vegetarian?

Yes, use vegetable broth and vegetarian wontons.

Can I freeze the soup?

It’s best to freeze the broth and wontons separately to avoid soggy dumplings.

What type of broth is best?

A rich, low-sodium chicken broth works best for balanced flavor.

How do I make homemade wontons?

You can mix ground pork or shrimp with seasonings and wrap in wonton wrappers.

Can I use ramen noodles in this soup?

Yes, for a heartier meal, add cooked noodles to the broth.

Are wontons gluten-free?

Traditional wrappers contain wheat, but gluten-free alternatives are available.

How do I prevent wontons from breaking?

Avoid overcooking and stir gently to keep them intact.

Can I double the recipe?

Absolutely, just use a larger pot and adjust broth and seasonings accordingly.

Conclusion

Easy Wonton Soup is the ultimate in quick, cozy comfort food, bringing bold flavor and satisfying texture together in a single bowl. Whether you’re using frozen wontons or crafting your own, this versatile recipe is a must-try for anyone who loves Asian-inspired dishes with minimal fuss.

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