Homemade Taquitos

Homemade Taquitos are crispy, rolled tortillas filled with flavorful meat, cheese, or beans, then fried or baked to golden perfection. Popular in Mexican cuisine, these hand-held delights are perfect for appetizers, snacks, or main meals. Their crunchy texture and savory filling make them an irresistible favorite for the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillascooked and shredded chicken (or beef/beans for variation)shredded cheddar or Mexican blend cheesegarlic powderonion powdersaltblack peppervegetable oil (for frying)toothpicks (optional, to hold taquitos together)

directions

Warm the corn tortillas in a microwave or skillet until pliable to prevent cracking.

In a bowl, combine the shredded chicken, cheese, garlic powder, onion powder, salt, and black pepper.

Place about 2 tablespoons of filling onto each tortilla, then roll tightly.

Secure with a toothpick if needed.

Heat vegetable oil in a skillet over medium-high heat.

Fry the taquitos in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).

Drain on paper towels and remove toothpicks if used.

Alternatively, for a healthier version, bake the taquitos at 425°F (220°C) on a greased baking sheet for 15-20 minutes, flipping halfway through.

Servings and timing

This recipe makes about 12 taquitos.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Use ground beef, refried beans, or sautéed vegetables as filling alternatives.

Add diced green chiles or jalapeños for extra heat.

Swap in flour tortillas if preferred (note: texture will be slightly different).

Top with shredded lettuce, diced tomatoes, sour cream, or guacamole for a full meal.

Air fry the taquitos at 400°F (200°C) for 10-12 minutes, turning once for a lighter option.

storage/reheating

Store leftover taquitos in an airtight container in the fridge for up to 4 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.Freeze uncooked rolled taquitos for up to 2 months; fry or bake straight from frozen, adding a few extra minutes to cooking time.

FAQs

What’s the best filling for taquitos?

Shredded chicken with cheese is classic, but beef, beans, or veggie combinations are also delicious.

Can I bake instead of fry?

Yes, baking or air frying is a healthier method and still yields crispy results.

Why are my tortillas cracking?

Tortillas crack if they’re too cold—warm them until pliable before rolling.

Can I make these ahead of time?

Absolutely! Prep and freeze them before cooking for an easy future meal.

What sauces go well with taquitos?

Salsa, sour cream, guacamole, or a creamy jalapeño dip are great options.

Can I use flour tortillas?

Yes, but the texture will be softer and less crispy than corn tortillas.

How do I keep taquitos crispy?

Drain well after frying and avoid stacking them; use a rack to cool if possible.

Are taquitos gluten-free?

If using corn tortillas and gluten-free fillings, yes.

Can kids eat these?

Yes, just adjust the seasoning and spice level to suit their taste.

Do I need to use toothpicks?

Not always, but they help keep the roll tight while frying.

Conclusion

Homemade Taquitos are a versatile, crunchy, and flavorful treat that’s easy to customize and fun to eat. Whether you fry, bake, or air fry them, these rolled tacos are sure to satisfy cravings for something savory and satisfying. Perfect for game day, weeknight dinners, or anytime you need a quick and tasty bite.

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