Why You’ll Love This Recipe

Garlic Parmesan Orzo is a creamy, flavorful side dish that comes together quickly and complements almost any main course. With the comforting texture of pasta and the rich taste of garlic and Parmesan cheese, this dish is perfect for weeknight dinners, potlucks, or whenever you need a simple yet satisfying addition to your meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzobuttergarlic (minced)chicken broth (or vegetable broth)Parmesan cheese (grated)heavy cream (optional for extra creaminess)saltblack pepperfresh parsley (for garnish)

directions

In a large skillet, melt butter over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Stir in the orzo and toast for 2–3 minutes until lightly golden.

Pour in the chicken broth and bring to a boil.

Reduce the heat and simmer uncovered, stirring occasionally, for 8–10 minutes or until the orzo is tender and the liquid is mostly absorbed.

Remove from heat and stir in the grated Parmesan cheese.

For a creamier texture, add a splash of heavy cream and mix well.

Season with salt and black pepper to taste.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Add sautéed mushrooms or spinach for extra flavor and nutrients.

Use Pecorino Romano instead of Parmesan for a sharper taste.

Mix in cooked shredded chicken to make it a main dish.

Add lemon zest for a bright, citrusy twist.

storage/reheating

Store Garlic Parmesan Orzo in an airtight container in the refrigerator for up to 4 days.To reheat, add a splash of broth or cream and warm in a saucepan over medium heat or microwave in 30-second intervals, stirring in between.

FAQs

Can I use rice instead of orzo?

No, rice has a different cooking time and texture. Stick with orzo for the best results.

Is heavy cream necessary?

No, it’s optional. The Parmesan and broth alone will give a creamy consistency.

Can I make it vegetarian?

Yes, use vegetable broth instead of chicken broth.

What type of Parmesan works best?

Freshly grated Parmesan gives the best flavor and melts smoothly.

Can I make this ahead of time?

Yes, just reheat gently and add a bit of liquid to loosen it up.

Is orzo a type of rice?

No, orzo is a small, rice-shaped pasta.

How can I make it gluten-free?

Use a gluten-free orzo alternative available at many health food stores.

Can I freeze Garlic Parmesan Orzo?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw and reheat gently.

Does this pair well with seafood?

Absolutely! It complements grilled shrimp or baked salmon beautifully.

Can I add vegetables to this?

Yes, peas, spinach, or roasted tomatoes make great additions.

Conclusion

Garlic Parmesan Orzo is a versatile and comforting side dish that’s quick to prepare and easy to love. Whether served alongside grilled meats or as a base for a hearty bowl, its creamy texture and bold garlic-Parmesan flavor make it a standout on any table. Give it a try for your next meal—you may find it becoming a regular favorite.