Why You’ll Love This Recipe

Lemon Berry Trifle is a vibrant, layered dessert that combines the tangy brightness of lemon curd, the freshness of mixed berries, and the richness of whipped cream and cake. It’s a show-stopping treat perfect for spring and summer gatherings, offering a refreshing balance of sweet and tart in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemon curdheavy whipping creampowdered sugarmascarpone cheesevanilla extractangel food cake or pound cakemixed berries (strawberries, blueberries, raspberries)fresh mint leaves (optional for garnish)

directions

Cut the angel food cake or pound cake into cubes and set aside.

In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Fold in the mascarpone cheese gently until smooth and creamy.

In a trifle bowl or individual glasses, layer cubes of cake at the bottom.

Spread a layer of mascarpone whipped cream over the cake.

Spoon a layer of lemon curd on top of the cream.

Add a layer of mixed berries.

Repeat the layers until the container is full, finishing with whipped cream and berries on top.

Garnish with fresh mint leaves if desired.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 20 minutesAssembly time: 10 minutesChilling time: 1 hourTotal time: 1 hour 30 minutes

Variations

Use store-bought pound cake for convenience or homemade for a personal touch.

Swap mascarpone with cream cheese for a tangier flavor.

Add a layer of lemon zest or lemon syrup-soaked cake for extra citrus punch.

Include crushed graham crackers for added texture.

Make individual servings in mason jars or parfait glasses for easy presentation.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.*This dessert is best enjoyed chilled and does not require reheating.*Avoid freezing as the cream and berries may lose their texture.

FAQs

Can I make Lemon Berry Trifle ahead of time?

Yes, you can make it up to a day in advance. It actually tastes better as the flavors meld together.

Do I have to use mascarpone?

No, you can substitute with cream cheese or simply use more whipped cream.

Can I use frozen berries?

Yes, but thaw and drain them first to prevent excess liquid in the trifle.

What kind of cake works best?

Angel food cake keeps it light, while pound cake adds richness. Both work well.

Is lemon curd store-bought or homemade?

Either can be used. Homemade offers a fresher taste, but store-bought is quicker.

Can I add other fruits?

Yes, blackberries, kiwi, or even peaches can be added for variety.

Can I use Cool Whip instead of whipped cream?

Yes, for a quicker option, but homemade whipped cream provides a richer taste.

Is this dessert gluten-free?

It can be made gluten-free by using a gluten-free cake base.

Can I serve it immediately?

It’s best chilled, but you can serve it right away if needed.

How do I keep the layers neat?

Use a piping bag or spoon carefully along the sides of the trifle bowl to create clean layers.

Conclusion

Lemon Berry Trifle is a light and luscious dessert that celebrates the bright flavors of lemon and the natural sweetness of berries. Whether served in a large bowl or individual cups, it’s sure to impress guests and satisfy your sweet tooth with its refreshing layers and creamy texture.