Any Fruit Crisp

Why You’ll Love This Recipe

Any Fruit Crisp is a versatile and comforting dessert that can be made with virtually any fruit you have on hand—apples, berries, peaches, pears, or even a mix. With a sweet, juicy fruit base and a golden, buttery oat topping, this crisp is easy to make and always satisfying. Perfect for weeknight desserts or casual gatherings, it’s delicious on its own or topped with a scoop of vanilla ice cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

your choice of fresh or frozen fruitgranulated sugarsaltlemon juicecornstarch or flour (for thickening)old-fashioned oatsall-purpose flourbrown sugarsground cinnamonunsalted butter (cold and cubed)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a large bowl, toss your chosen fruit with granulated sugar, a pinch of salt, lemon juice, and cornstarch or flour. Spread evenly in the prepared baking dish.

In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and a pinch of salt.

Add the cold, cubed butter to the topping mixture and cut it in using a pastry cutter or your fingers until the mixture is crumbly.

Sprinkle the topping evenly over the fruit.

Bake for 35–45 minutes, or until the topping is golden brown and the fruit is bubbling.

Allow to cool slightly before serving.

Servings and timing

This recipe yields about 6–8 servings.Preparation time: 15 minutesBaking time: 35–45 minutesCooling time: 10–15 minutesTotal time: 60–75 minutes

Variations

Use a combination of apples and berries for a mixed fruit flavor.

Add chopped nuts like pecans or walnuts to the topping for added crunch.

Try warming spices like nutmeg, ginger, or cardamom to complement your fruit choice.

Replace some of the flour with almond meal for a nutty twist.

Make it gluten-free by using certified gluten-free oats and a GF flour blend.

storage/reheating

Store leftover crisp covered in the refrigerator for up to 4 days.To reheat, warm in a 350°F oven for 10–15 minutes or microwave individual portions for 30–45 seconds.

FAQs

What fruits work best in a crisp?

Apples, berries, peaches, pears, plums, or any combination of those work wonderfully.

Can I use frozen fruit?

Yes, just add 1–2 extra teaspoons of thickener to account for the extra moisture.

How do I make this dairy-free?

Use a plant-based butter or coconut oil in place of regular butter.

Can I reduce the sugar?

Yes, especially if your fruit is very sweet. Taste and adjust to your preference.

Do I need to peel the fruit?

Only if desired—apples and peaches can be peeled or left as-is depending on texture preferences.

Can I make this ahead?

Yes, assemble ahead and refrigerate unbaked for up to 24 hours. Bake when ready.

How do I get the topping crisp?

Use cold butter and don’t overmix the topping to maintain crumbly texture.

Can I use quick oats?

Old-fashioned oats are best, but quick oats can work in a pinch—they just create a finer texture.

Is this good served cold?

Yes, though it’s best warm with a scoop of ice cream or whipped cream.

Can I freeze it?

Yes, freeze after baking. Reheat from frozen in the oven at 350°F until warmed through.

Conclusion

Any Fruit Crisp is a cozy, crowd-pleasing dessert that adapts to whatever fruit you have available. With its buttery crumble topping and juicy filling, it’s a simple yet irresistible treat that’s perfect year-round. Mix and match fruits, make it your own, and enjoy this easy classic any time.

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