Raspberry Rhubarb Fool

Why You’ll Love This Recipe

Raspberry Rhubarb Fool is a classic British dessert that blends tart rhubarb and sweet raspberries with silky whipped cream for a light, refreshing treat. Perfect for spring and summer, this no-bake dessert is quick to make, visually stunning, and wonderfully balanced in flavor. Its layered presentation in glasses makes it ideal for dinner parties or a simple, elegant finale to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarb
raspberries
granulated sugar
lemon juice
heavy whipping cream
vanilla extract

directions

Chop the rhubarb into small pieces and place it in a saucepan with sugar and lemon juice.

Cook over medium heat until the rhubarb softens and breaks down, about 10-15 minutes.

Add the raspberries and cook for another 5 minutes, stirring occasionally.

Remove from heat and let the mixture cool completely. You can chill it in the fridge to speed this up.

Meanwhile, whip the heavy cream and vanilla extract until soft peaks form.

Gently fold the cooled raspberry rhubarb mixture into the whipped cream, leaving visible swirls for a marbled effect.

Spoon the fool into serving glasses and chill for at least 1 hour before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Cooling and assembly time: 1 hour
Total time: 1 hour 30 minutes

Variations

Add crushed meringue for texture and sweetness.
Use strawberries instead of raspberries for a milder flavor.
Fold in Greek yogurt for a tangier, protein-rich version.
Top with mint leaves or lemon zest for garnish.

storage/reheating

Store Raspberry Rhubarb Fool in the refrigerator for up to 2 days. It is best served chilled and fresh. Not suitable for freezing, as the texture of the cream may change.

FAQs

Can I use frozen fruit?
Yes, both frozen rhubarb and raspberries work well—just cook a bit longer if needed.

Is it very tart?
The dessert is well balanced, but you can adjust the sugar to taste if you prefer it sweeter.

Can I make it dairy-free?
Yes, use coconut cream or a non-dairy whipped topping as a substitute.

Do I need to strain the fruit mixture?
Not necessarily, but straining can provide a smoother texture if preferred.

Can I prepare it in advance?
Absolutely—make it up to a day ahead and store in the fridge until ready to serve.

Conclusion

Raspberry Rhubarb Fool is a light, fruity, and beautifully simple dessert that celebrates the best of spring produce. With its creamy texture and vibrant colors, it’s sure to impress both guests and family. Quick to make and easy to adapt, it’s a seasonal favorite you’ll return to again and again.

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