Why You’ll Love This Recipe

Easy Turkey Bacon Ranch Sliders are the ultimate crowd-pleaser—perfect for game day, family gatherings, or weeknight dinners. With layers of savory turkey, crispy bacon, melted cheese, and creamy ranch dressing on soft slider rolls, these mini sandwiches are quick to make, deliciously satisfying, and packed with flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider bunssliced turkey breastcooked baconranch dressingsliced cheddar or provolone cheesemelted buttersaltgarlic powderdried parsley

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Slice the slider buns in half horizontally, keeping the bottoms and tops intact.

Place the bottom halves in the prepared baking dish.

Layer on the sliced turkey, followed by the cooked bacon, and top with cheese slices.

Drizzle ranch dressing evenly over the layers.

Place the top halves of the buns over the filling.

In a small bowl, mix melted butter with salt, garlic powder, and parsley.

Brush the seasoned butter mixture over the tops of the sliders.

Cover with foil and bake for 15 minutes.

Remove the foil and bake an additional 5 minutes, until the tops are golden and the cheese is melted.

Let cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 12 sliders.
Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes

Variations

Use Swiss or pepper jack cheese for a different flavor profile.

Add sliced tomatoes or pickles for a fresh crunch.

Swap turkey for chicken or ham if preferred.

Use Hawaiian rolls for a slightly sweet twist.

Add a dash of hot sauce to the ranch for a spicy kick.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F for about 10 minutes, or microwave for 30 seconds per slider.
Avoid freezing, as the texture of the buns may change.

FAQs

Can I make these sliders ahead of time?

Yes, assemble them and refrigerate covered for up to 24 hours before baking.

Do I have to use ranch dressing?

Ranch is key to the flavor, but you can substitute with Caesar or garlic aioli.

Can I make these without bacon?

Yes, but the bacon adds extra texture and flavor—consider using turkey bacon if needed.

What kind of turkey works best?

Deli-sliced roasted turkey or leftover Thanksgiving turkey both work well.

Can I cook these on a sheet pan?

Yes, just make sure they’re snug together to avoid drying out.

Can I make this recipe gluten-free?

Use gluten-free rolls and confirm all other ingredients are certified gluten-free.

What sides go well with sliders?

Chips, coleslaw, or a simple green salad are perfect accompaniments.

Conclusion

Easy Turkey Bacon Ranch Sliders are a fast and flavorful solution for feeding a hungry crowd or whipping up a tasty dinner with minimal effort. With savory layers and buttery tops, they’re a satisfying hit that will have everyone reaching for seconds. Try them once, and they’ll quickly become a go-to favorite in your meal rotation.