Why You’ll Love This Recipe

No Bake Summer Berry Lasagna is a refreshing, layered dessert that’s perfect for warm weather. Combining the sweetness of fresh berries with creamy layers of cheesecake and whipped topping over a buttery cookie crust, this no-bake treat is easy to assemble and bursting with summer flavor. It’s ideal for picnics, potlucks, or any occasion when you want a show-stopping dessert without turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

golden sandwich cookies (like Golden Oreos)unsalted buttercream cheesepowdered sugarmilkvanilla extractwhipped topping (like Cool Whip)strawberriesblueberriesraspberriesinstant vanilla pudding mixcold milklemon zest (optional for brightness)

directions

Crush the golden sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Mix the crumbs with melted butter and press firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator for 10-15 minutes.

In a bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture over the chilled crust.

In another bowl, whisk together the vanilla pudding mix and cold milk until thickened. Fold in half of the whipped topping.

Spread the pudding layer over the cream cheese layer.

Top with a mixture of chopped strawberries, blueberries, and raspberries.

Spread the remaining whipped topping over the berries evenly.

Garnish with additional whole berries and a bit of lemon zest, if desired.

Chill in the refrigerator for at least 4 hours, or overnight for best results.

Servings and timing

This recipe serves 12-15 people.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use chocolate or lemon sandwich cookies for a different crust flavor.

Add layers of berry jam or compote between the cream and pudding for extra fruitiness.

Swap vanilla pudding for cheesecake or white chocolate flavor.

Top with crushed nuts or granola for crunch.

Use only one type of berry if preferred.

storage/reheating

Store covered in the refrigerator for up to 4 days.Best served cold from the fridge.Not suitable for freezing as the texture may change.

FAQs

Can I make this dessert a day ahead?

Yes, it actually tastes better the next day once the layers have set.

Can I use frozen berries?

Fresh berries are best for texture, but thawed and well-drained frozen berries can work.

What can I use instead of Golden Oreos?

Any vanilla-flavored cookie or graham crackers can be a substitute.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized if you plan to store the dessert for more than a day.

Is this dessert very sweet?

It has a balanced sweetness with tart berries and light cream layers.

Can I use sugar-free pudding or whipped topping?

Yes, for a lighter version you can substitute with sugar-free options.

What if I don’t have instant pudding mix?

You can use a homemade custard, but it will add to prep time and may require partial cooking.

Do I need to grease the dish?

No, the butter in the crust keeps it from sticking.

Can I make it in a smaller dish?

Yes, but the layers will be thicker and the chilling time might increase.

Is it gluten-free?

Only if you use gluten-free cookies for the crust.

Conclusion

No Bake Summer Berry Lasagna is a creamy, fruity dessert that’s as beautiful as it is delicious. With its chilled layers and vibrant berry topping, it’s the ultimate warm-weather indulgence that requires minimal effort and delivers maximum flavor. Perfect for sharing and easy to customize, this no-bake delight is sure to be a summertime favorite.