Why You’ll Love This Recipe
Watermelon Cucumber Salad with Strawberries and Feta is a refreshing, sweet-and-savory dish perfect for summer gatherings. Juicy watermelon, crisp cucumber, and sweet strawberries come together with tangy feta and a touch of mint for a vibrant, hydrating salad. Light, colorful, and bursting with flavor, this salad is ideal for hot days or as a cheerful side at barbecues and picnics.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
watermeloncucumberstrawberriesfeta cheesefresh mintolive oillime juicesaltblack pepper
directions
Cut the watermelon into bite-sized cubes and place them in a large salad bowl.
Slice the cucumber into thin half-moons or rounds, depending on your preference, and add to the bowl.
Hull and slice the strawberries, then gently fold them in with the watermelon and cucumber.
Crumble the feta cheese over the top.
Add finely chopped fresh mint to the salad for a burst of herbal freshness.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Chill in the refrigerator for 15–30 minutes before serving for best flavor.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 15 minutesChilling time: 15–30 minutesTotal time: 30–45 minutes
Variations
Substitute basil for mint for a different herbaceous twist.
Add a handful of arugula or baby spinach for extra greens.
Toss in some thinly sliced red onions for a sharp contrast.
Use goat cheese instead of feta for a creamier texture.
Drizzle with balsamic glaze for added depth and sweetness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.Due to the high water content of the ingredients, this salad is best enjoyed fresh and does not freeze well.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the ingredients and dressing separately a few hours ahead. Combine just before serving to prevent sogginess.
What type of cucumber works best?
English cucumbers are ideal because they’re seedless and have thin skins.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can be used in a pinch.
Is this salad vegan?
No, but you can easily make it vegan by omitting or substituting the feta with a plant-based cheese.
What pairs well with this salad?
Grilled meats, seafood, or even a chilled glass of rosé are excellent companions.
Conclusion
Watermelon Cucumber Salad with Strawberries and Feta is the ultimate summer salad—light, juicy, and full of contrasting flavors and textures. It’s quick to make, visually stunning, and a guaranteed crowd-pleaser. Try it once, and it’s sure to become a staple in your warm-weather recipe rotation.
PrintWatermelon Cucumber Salad with Strawberries and Feta
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and vibrant summer salad made with juicy watermelon, crisp cucumber, sweet strawberries, and tangy feta cheese, perfect for a light side dish or appetizer.
Ingredients
- 3 cups watermelon, cubed
- 1 cup cucumber, thinly sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cubed watermelon, sliced cucumber, and sliced strawberries.
- Sprinkle the crumbled feta cheese and chopped mint leaves over the fruit and vegetables.
- Drizzle the olive oil and lime juice over the salad.
- Gently toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately or chill for 15–30 minutes before serving for enhanced flavor.
Notes
- Use seedless watermelon for easier preparation and eating.
- Substitute feta with goat cheese for a creamier texture.
- Add arugula or spinach for extra greens.
- Best served cold and fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
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